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Peach Bruschetta with Goat Cheese and Honey

Peach Bruschetta with Goat Cheese and Honey is a delightful and refreshing appetizer that combines the sweetness of ripe peaches, creamy goat cheese, and a drizzle of honey atop crispy toasted bread. Perfect for summer gatherings, this vibrant dish not only tantalizes your taste buds but also adds a splash of color to your table. Simple to prepare, this bruschetta will impress guests and leave them craving more.

  • Total Time: 17 minutes
  • Yield: Serves approximately 8 bruschettas 1x

Ingredients

Scale
  • 2 ripe peaches, thinly sliced
  • 4 oz creamy goat cheese
  • 1 baguette (about 12 oz), sliced into ½-inch pieces
  • 2 tbsp raw honey
  • 6 fresh basil leaves, torn
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil (for brushing)

Instructions

  1. Preheat the oven to 400°F (200°C). Slice the baguette into half-inch thick pieces and arrange on a baking sheet. Brush each side lightly with olive oil.
  2. Toast the bread in the preheated oven for about 5-7 minutes or until golden brown.
  3. While the bread is toasting, wash and slice the peaches into thin wedges.
  4. Once toasted, spread a generous layer of goat cheese on each slice. Top with peach slices and sprinkle torn basil leaves.
  5. Drizzle honey over each bruschetta and finish with a splash of balsamic vinegar.
  6. Serve immediately on a platter for friends to enjoy.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bruschetta (approximately 50g)
  • Calories: 175
  • Sugar: 10g
  • Sodium: 205mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For added flavor, mix honey with goat cheese before spreading. Swap goat cheese for ricotta or feta for different textures. To prevent peach browning, toss slices in lemon juice if preparing ahead.