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Pancake Sausage on a Stick

Pancake Sausage on a Stick is a delightful fusion of fluffy pancakes and savory breakfast sausage, creating a fun and portable meal perfect for breakfast, brunch, or any snack time. These skewers are easy to make and can be customized with your favorite toppings or dipping sauces, making them a hit with both kids and adults alike. Experience the joy of carnival treats right at home with this simple recipe!

  • Total Time: 25 minutes
  • Yield: Serves 4 (2 skewers each) 1x

Ingredients

Scale
  • 8 breakfast sausage links (chicken or turkey)
  • 1 cup pancake mix
  • 3/4 cup water or milk
  • Maple syrup (for serving)
  • Cooking spray

Instructions

  1. Gather wooden skewers, mixing bowl, and preheat griddle over medium heat.
  2. Brown sausage links according to package instructions; set aside to cool.
  3. In a bowl, combine pancake mix with water or milk until just combined.
  4. Insert skewers into each sausage link.
  5. Coat each skewer in pancake batter, allowing excess to drip off.
  6. Place battered sausages on the griddle and cook for 3-4 minutes per side until golden brown.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (85g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: - For gluten-free options, use gluten-free pancake mix. - Experiment with different sausage varieties like beef or turkey. - Add chocolate chips or blueberries to the batter for added flavor.