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One Pan Baked Pesto Orzo with Chicken Meatballs

One Pan Baked Pesto Orzo with Chicken Meatballs is a delightful, comforting dish that blends tender chicken meatballs, creamy basil pesto, and al dente orzo pasta into one simple bake. This recipe is perfect for busy weeknights, delivering vibrant flavors and colors that make every family dinner memorable. With minimal cleanup and maximum flavor, this meal is sure to become a favorite!

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup orzo pasta
  • 1 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 2 cups low-sodium chicken broth
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. In a bowl, mix ground chicken with breadcrumbs, minced garlic, salt, pepper, and herbs; form into bite-sized meatballs.
  3. Heat olive oil in a skillet over medium heat; sear meatballs until golden brown (about 5 minutes).
  4. In the baking dish, combine orzo, seared meatballs, chicken broth, and pesto; stir in spinach and cherry tomatoes.
  5. Cover with foil and bake for 20 minutes; remove foil, add Parmesan cheese, and bake uncovered for another 10 minutes until bubbly.
  6. Serve warm with extra pesto drizzle if desired.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: - Customize your meatballs by adding your favorite spices or herbs. - Substitute ground turkey for a leaner option or try plant-based proteins for a vegetarian version. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop or microwave.