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Mini Coffee Cheesecakes

Mini Coffee Cheesecakes are decadent, bite-sized delights that combine the rich flavors of coffee with a creamy cheesecake filling, all nestled in a sweet chocolate crust. Perfect for brunch gatherings or as an indulgent treat, these mini cheesecakes promise to impress with their elegant presentation and delightful taste.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 mini cheesecakes 1x

Ingredients

Scale
  • 1 cup chocolate cookie crumbs
  • 4 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 tbsp instant coffee granules
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 tsp agar-agar powder

Instructions

  1. Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
  2. In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press into the bottom of each muffin cup.
  3. Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar, then blend in instant coffee and vanilla until fluffy.
  4. Fold in sour cream until well incorporated. Dissolve agar-agar powder in water over low heat; cool slightly before mixing into the cheesecake batter.
  5. Fill prepared crusts with the cheesecake filling and bake for about 20 minutes until set but slightly jiggly at the center.
  6. Let cool at room temperature, then chill in the refrigerator for at least two hours before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cheesecake (60g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature cream cheese for a smoother texture. Experiment with flavored coffee or add toppings like fresh fruit or chocolate sauce. Store extras in an airtight container in the fridge for up to five days.