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Italian Lemon Jam

Italian Lemon Jam is a refreshing, zesty spread that brightens any breakfast or dessert. This homemade delight transforms fresh lemons into a luscious jam, perfect for slathering on toast, drizzling over pancakes, or enhancing yogurt. With its vibrant color and invigorating taste, this Italian Lemon Jam brings a burst of sunshine to your table, making it an ideal companion for brunches and cozy gatherings.

  • Total Time: 27 minutes
  • Yield: Approximately 16 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 4 large organic lemons (zested and juiced)
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tablespoon agar-agar powder

Instructions

  1. Wash lemons thoroughly, zest them carefully, and juice until you have about 1 cup of juice.
  2. In a medium saucepan over medium heat, combine water and sugar. Stir until dissolved to form a syrup.
  3. Add lemon juice and zest to the syrup; stir well.
  4. Gradually sprinkle in agar-agar while whisking continuously. Bring to a gentle boil for 2 minutes.
  5. Reduce heat and simmer for 10 minutes until the mixture thickens.
  6. Pour the jam into sterilized jars while warm, seal tightly, and cool completely before refrigerating.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Spread
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 50
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For added flavor, mix in fresh herbs like rosemary or basil. Substitute white sugar with coconut sugar for a healthier twist. Store in sterilized jars in the fridge for up to two weeks or longer in a cool pantry.