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Honey Cinnamon Butter Popcorn

Honey Cinnamon Butter Popcorn is a delightful fusion of sweet and savory that takes your snacking experience to the next level. Each fluffy kernel is coated in a rich blend of warm cinnamon and luscious honey, creating an aromatic treat perfect for movie nights or gatherings. Quick to prepare, this popcorn will surely become a favorite indulgence that keeps everyone coming back for more.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1/2 cup popcorn kernels
  • 4 tablespoons unsalted butter
  • 1/4 cup raw honey
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon sea salt (to taste)

Instructions

  1. Heat a large pot over medium heat and lightly coat the bottom with oil.
  2. Add popcorn kernels, cover with a lid, and pop until the popping slows down.
  3. While popping, melt unsalted butter in a small saucepan over low heat.
  4. Stir in honey and cinnamon once melted until well combined.
  5. Transfer popped popcorn to a large bowl, drizzle with the honey-cinnamon mixture, and toss gently to coat evenly.
  6. Season with sea salt to taste and serve immediately.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Popping
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (30g)
  • Calories: 145
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For a vegan option, substitute unsalted butter with vegan butter or coconut oil. Experiment with sweeteners like maple syrup or add crushed nuts for extra crunch.