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Healthy No-Bake Chocolate Oatmeal Cookies

Healthy No-Bake Chocolate Oatmeal Cookies are a delightful treat that combines rich chocolate flavor with wholesome ingredients. These no-bake cookies are quick to prepare, making them an ideal snack or dessert for any occasion. With a chewy texture and sweet chocolatey goodness, they satisfy your cravings without the guilt. Perfect for busy days or as a fun activity in the kitchen, these cookies will have everyone reaching for seconds!

  • Total Time: 15 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1/2 cup nut butter (almond or peanut)
  • 1 tsp vanilla extract
  • 1/4 cup chopped nuts or seeds (optional)

Instructions

  1. In a large bowl, mix rolled oats and cocoa powder until well combined.
  2. In a microwave-safe bowl, heat nut butter and maple syrup for about 30 seconds until melted. Stir until smooth.
  3. Pour the melted mixture over the dry ingredients and add vanilla extract. Mix thoroughly until evenly coated.
  4. If using, fold in chopped nuts or seeds.
  5. Scoop tablespoon-sized portions onto a parchment-lined tray and flatten slightly. Refrigerate for about an hour to firm up.
  6. Store in an airtight container in the fridge.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For extra crunch, consider adding chia seeds or dried fruit. - Swap maple syrup with agave nectar for different sweetness levels. - Experiment with various nut butters for unique flavors.