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Gluten-Free Pizza Dough

Experience the joy of homemade pizza with this easy-to-make gluten-free pizza dough. With a crispy, golden crust that doesn’t compromise on flavor, it’s perfect for family dinners or casual get-togethers. Customize your toppings to suit every palate and impress your guests with a delicious pizza that everyone can enjoy—gluten-free or not!

  • Total Time: 30 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup

Instructions

  1. Preheat oven to 475°F (245°C).
  2. In a mixing bowl, whisk together gluten-free flour, instant yeast, and salt.
  3. In another bowl, combine warm water, honey (or maple syrup), and olive oil; mix well.
  4. Gradually add wet ingredients to dry mixture, stirring until combined.
  5. Knead the dough gently on a floured surface until smooth and elastic (about 5 minutes).
  6. Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 hour.
  7. Roll out the risen dough to your desired shape, add toppings, and bake for 12–15 minutes.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For added flavor, incorporate spices like garlic powder or dried herbs into the dough. - Experiment with different gluten-free flours such as almond or oat flour for unique taste variations. - Store leftover pizza wrapped in foil or in an airtight container in the fridge for up to three days.