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Garlic Parmesan Chicken Kebabs

Garlic Parmesan Chicken Kebabs are a deliciously flavorful dish that transforms ordinary gatherings into unforgettable feasts. Juicy pieces of chicken are marinated in a savory blend of garlic and Parmesan cheese, then grilled to perfection. Ideal for summer barbecues or cozy family dinners, these kebabs pair beautifully with fresh salads or grilled veggies. Easy to prepare and versatile, they can be enjoyed any time of year.

  • Total Time: 27 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 4 cloves fresh garlic, minced
  • ¾ cup grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tsp Italian seasoning

Instructions

  1. Cut chicken breasts into bite-sized pieces.
  2. In a bowl, mix olive oil, garlic, Parmesan cheese, lemon juice, and Italian seasoning until combined.
  3. Add chicken pieces to marinade and coat well. Refrigerate for at least 30 minutes.
  4. Thread marinated chicken onto skewers (soak wooden skewers beforehand).
  5. Preheat grill to medium-high heat and cook kebabs for 10-12 minutes, turning occasionally until golden brown and cooked through.
  6. Serve with extra Parmesan sprinkled on top.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer
  • Calories: 320
  • Sugar: 0g
  • Sodium: 580mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 95mg

Keywords: - Marinate overnight for deeper flavor. - Customize by adding bell peppers or cherry tomatoes to the skewers. - Store leftovers in an airtight container for up to three days.