Irresistible Garlic Parmesan Chicken Kebabs Recipe

Garlic Parmesan Chicken Kebabs are the kind of dish that makes you want to throw a party for no reason whatsoever. Imagine juicy, marinated chicken skewers sizzling on the grill, their aromatic garlic and cheesy essence wafting through the air like a siren song. Each tender piece bursts with flavor, making it impossible to stop at just one kebab—trust me, I’ve been there!

Now, let’s chat about memories. Picture this: a warm summer evening with friends gathered around the barbecue, laughing and sharing stories while these kebabs dance over the flames. It’s the perfect blend of fun, flavor, and friendship that turns an ordinary meal into an unforgettable feast. You won’t just taste these kebabs; you’ll experience them!

Ingredients for Garlic Parmesan Chicken Kebabs

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in these kebabs.
• Grated Parmesan Cheese: Use freshly grated cheese for that creamy texture; it’s worth skipping the pre-packaged stuff.
• Olive Oil: This helps keep your chicken moist while adding a hint of richness; always go for extra virgin if possible!
• Lemon Juice: Freshly squeezed lemon juice brightens up every bite and balances the richness of the cheese.
• Italian Seasoning: A mix of dried herbs adds depth to your marinade; feel free to use your favorite blend!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Kebabs

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cutting your boneless chicken breasts into bite-sized pieces. This will help them cook evenly on those skewers.

Step 2: Make the Marinade

In a large bowl, combine olive oil, minced fresh garlic, grated Parmesan cheese, lemon juice, and Italian seasoning. Mix well until everything is beautifully blended.

Step 3: Marinate the Chicken

Add your chicken pieces to the marinade mixture. Ensure every piece is coated well; let it sit in the fridge for at least 30 minutes—this allows those flavors to get cozy.

Step 4: Skewer Up!

Once marinated, thread those glorious chicken pieces onto skewers. If you’re using wooden skewers, remember to soak them in water for about 30 minutes first to prevent burning.

Step 5: Grill Time

Preheat your grill or grill pan over medium-high heat. Cook the kebabs for about 10-12 minutes total, turning occasionally until they are golden brown and cooked through.

Step 6: Serve and Enjoy

Transfer your beautiful kebabs to serving plates and sprinkle with extra Parmesan if you’re feeling fancy! These kebabs are perfect next to a fresh salad or some grilled veggies.

With each bite of these Garlic Parmesan Chicken Kebabs, you’ll find yourself transported back to those sunny days filled with laughter and good food—so fire up that grill!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes to soak up all that glorious garlic and Parmesan goodness. While it’s marinating, chop your veggies and prepare the skewers. Grill the kebabs until golden brown, ensuring a delicious char.

Add Your Touch

Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Toss in some colorful bell peppers, cherry tomatoes, or zucchini for extra flavor and nutrition. A sprinkle of herbs like oregano or thyme can elevate the dish further.

Storing & Reheating

Store leftover kebabs in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through, retaining their juicy goodness.

I remember the first time I made these Garlic Parmesan Chicken Kebabs for a family barbecue. My cousin devoured them so fast that I thought he might start asking for seconds before he finished his first!

FAQs :

What are Garlic Parmesan Chicken Kebabs?

Garlic Parmesan Chicken Kebabs are flavorful skewers made with marinated chicken pieces, garlic, and grated Parmesan cheese. These kebabs are grilled to perfection, offering a deliciously smoky flavor that pairs well with various dips or sides. The marinade usually includes olive oil, garlic, and a sprinkle of herbs for added taste. They make for an excellent appetizer or main dish at gatherings and barbecues.

How do I make the marinade for Garlic Parmesan Chicken Kebabs?

To create a tasty marinade for Garlic Parmesan Chicken Kebabs, mix olive oil, minced garlic, grated Parmesan cheese, salt, pepper, and your choice of herbs in a bowl. Allow the chicken to soak in this mixture for at least 30 minutes. This step not only enhances the flavor but also tenderizes the meat. For an extra kick, consider adding lemon juice or red pepper flakes.

Can I use other meats instead of chicken for kebabs?

Yes! While this recipe focuses on chicken, you can easily substitute it with beef or turkey. Just ensure that the cooking time is adjusted accordingly. Each type of meat will offer a unique flavor profile while still complementing the Garlic Parmesan seasoning. Whichever meat you choose, marinating is key to ensuring great taste.

What sides pair well with Garlic Parmesan Chicken Kebabs?

Garlic Parmesan Chicken Kebabs pair beautifully with various sides like grilled vegetables, rice pilaf, or a fresh salad. For something lighter, consider serving them with tzatziki sauce or hummus for dipping. These sides not only enhance the meal but also provide balance and nutrition to your dining experience.

Conclusion for Garlic Parmesan Chicken Kebabs :

Garlic Parmesan Chicken Kebabs offer a delightful combination of flavors that everyone will love. With simple yet effective marinades and cooking techniques, these kebabs can be prepared easily at home. Whether you’re hosting a barbecue or enjoying a family dinner, they bring excitement to any table. Don’t forget to experiment with different meats and side dishes to find your perfect match! Enjoy making these irresistible kebabs!

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Garlic Parmesan Chicken Kebabs

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Garlic Parmesan Chicken Kebabs are a deliciously flavorful dish that transforms ordinary gatherings into unforgettable feasts. Juicy pieces of chicken are marinated in a savory blend of garlic and Parmesan cheese, then grilled to perfection. Ideal for summer barbecues or cozy family dinners, these kebabs pair beautifully with fresh salads or grilled veggies. Easy to prepare and versatile, they can be enjoyed any time of year.

• Total Time: 27 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• ¾ cup grated Parmesan cheese
• ¼ cup extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice
• 2 tsp Italian seasoning

Instructions

1. Cut chicken breasts into bite-sized pieces.
2. In a bowl, mix olive oil, garlic, Parmesan cheese, lemon juice, and Italian seasoning until combined.
3. Add chicken pieces to marinade and coat well. Refrigerate for at least 30 minutes.
4. Thread marinated chicken onto skewers (soak wooden skewers beforehand).
5. Preheat grill to medium-high heat and cook kebabs for 10-12 minutes, turning occasionally until golden brown and cooked through.
6. Serve with extra Parmesan sprinkled on top.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 skewer
• Calories: 320
• Sugar: 0g
• Sodium: 580mg
• Fat: 19g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg

Keywords: - Marinate overnight for deeper flavor. - Customize by adding bell peppers or cherry tomatoes to the skewers. - Store leftovers in an airtight container for up to three days.