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Crispy Goat Cheese Poppers with Honey

Crispy Goat Cheese Poppers with Honey are a delightful appetizer that offers the perfect balance of crunchy and creamy textures. These bite-sized treats feature tangy goat cheese rolled in panko breadcrumbs, baked to golden perfection, and finished with a drizzle of sweet honey. Ideal for gatherings or as a unique starter, they promise to impress your guests and leave them craving more. Easy to make and customizable, these poppers are a must-try for cheese lovers!

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 8 oz fresh goat cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp high-quality honey
  • 2 large eggs, beaten
  • 2 tbsp fresh herbs (parsley or thyme), chopped

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll goat cheese into uniform balls, about one tablespoon each.
  3. Set up a breading station: one bowl with beaten eggs and another with panko breadcrumbs mixed with chopped herbs.
  4. Dip each cheese ball in the egg mixture, then roll in the breadcrumb mixture until fully coated.
  5. Place breaded poppers on the baking sheet and bake for 15-20 minutes until golden brown.
  6. Drizzle warm honey over each popper before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popper (30g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Chill the formed cheese balls for about 30 minutes before breading to maintain their shape. Experiment by adding spices like crushed red pepper flakes or swapping goat cheese for cream cheese for different flavor profiles. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until crispy.