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Cowboy Butter

Cowboy Butter is a zesty compound butter that elevates any meal with its creamy, garlic-infused goodness. This easy-to-make condiment combines fresh herbs and spices, adding a burst of flavor to grilled meats and vegetables alike. Perfect for summer barbecues or cozy dinners, Cowboy Butter is sure to impress your guests and keep them coming back for more!

  • Total Time: 29 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 4 cloves fresh garlic (minced)
  • ¼ cup fresh parsley (chopped)
  • 2 tbsp lemon juice (fresh-squeezed)
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Allow the butter to soften at room temperature.
  2. In a bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, cayenne pepper, salt, and black pepper. Mix until well blended.
  3. Taste your Cowboy Butter and adjust seasonings as desired.
  4. Transfer the mixture onto plastic wrap, shape it into a log, wrap tightly, and refrigerate for at least one hour.
  5. Slice rounds of chilled Cowboy Butter and place on grilled meats or veggies just before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 0g
  • Sodium: 85mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 30mg

Keywords: For extra zest, consider adding different herbs like chives or dill. Adjust the cayenne pepper according to your preferred heat level. Store leftovers in an airtight container in the fridge for up to three days.