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Coffee Sugar Cookies

Indulge in the rich, aromatic flavors of Coffee Sugar Cookies, perfect for coffee lovers and sweet tooths alike. These soft and chewy cookies combine the depth of coffee with a hint of sweetness, making them an ideal treat for gatherings or cozy afternoons. With just a few simple ingredients and easy preparation steps, you can whip up a batch that will have everyone asking for seconds!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoons instant coffee granules
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, sugar, baking powder, and instant coffee until combined.
  3. In another bowl, cream the softened butter and remaining sugar until light and fluffy. Add the egg and vanilla extract; mix well.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Drop tablespoon-sized portions of dough onto ungreased baking sheets, spacing them out.
  6. Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire racks before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: For added flavor, try incorporating chocolate chips or nuts into the dough. Store cookies in an airtight container at room temperature for up to one week.