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Coconut Mousse

Coconut mousse is a heavenly dessert that brings the tropical allure of coconut to your table. This light and airy treat features a creamy texture and irresistible sweetness, making it an ideal indulgence for any occasion. Simple to prepare with minimal ingredients, this mousse can be topped with whipped coconut cream for an elegant finish that delights both the eyes and the palate. Chill it for a refreshing dessert that transports you to a sun-soaked paradise, no matter where you are!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup granulated sugar
  • 2 tsp agar-agar powder
  • 1 tsp pure vanilla extract
  • 1 cup whipped coconut cream (for topping)

Instructions

  1. In a saucepan over low heat, combine the coconut milk and granulated sugar, stirring until the sugar dissolves.
  2. Sprinkle in the agar-agar while whisking continuously, then let it simmer gently for 2 minutes.
  3. Remove from heat and stir in the vanilla extract; allow the mixture to cool slightly.
  4. Pour into serving cups and refrigerate for at least 3 hours until set.
  5. Before serving, top with whipped coconut cream.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 22g
  • Saturated Fat: 19g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For best results, chill your coconut cream overnight before whipping to achieve maximum fluffiness. Experiment with flavor variations by adding pureed fruits or spices like cinnamon for a unique twist.