Irresistible Chinese Style Mango Chicken Stir Fry Recipe

Name: Chinese Style Mango Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breasts, diced (about 4 breasts); 1 ripe mango, peeled and cubed; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 2 tbsp fresh ginger, grated; 3 garlic cloves, minced; 2 tbsp low-sodium soy sauce; 2 tbsp mango juice; 1 tbsp cornstarch; 2 tbsp vegetable oil

Recipe By:

Juniper

Posted:

May 15, 2025

Updated:

May 15, 2025

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The vibrant colors of the Chinese Style Mango Chicken Stir Fry dance in the pan, releasing an aromatic waft that’s simply irresistible. Picture juicy chicken pieces sautéed with bell peppers and sweet, ripe mango, creating a flavor explosion that will make your taste buds do a happy dance. You can almost hear them singing with joy as they mingle with soy sauce and ginger in a delightful harmony of sweetness and umami.

This dish isn’t just a meal; it’s a memory in the making. I remember the first time I tried this recipe at my friend’s housewarming party. The moment I took my first bite, I was transported to a tropical paradise, far away from the mundane weeknight dinners. It was like sunshine on a plate! Whether you’re hosting friends or just treating yourself on a Tuesday night, this stir fry is your ticket to flavor town. Get ready for an unforgettable culinary adventure!

Why You'll Love This Recipe

This incredible stir-fry offers not only fantastic flavor but also quick preparation for busy weeknights.
You can easily swap ingredients based on what you have at home, making it versatile for any palate.
The vibrant colors of mango and vegetables make it visually stunning on any dinner table.
It’s perfect for family dinners or impressing guests with minimal effort.

Ingredients for Chinese Style Mango Chicken Stir Fry

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, depending on how many you’re feeding; aim for freshness!
Fresh Mango: Choose ripe mangoes that yield slightly to pressure; they’ll add that lovely sweetness we crave.
Bell Peppers: A mix of red and yellow adds color and crunch; slice them thinly for even cooking.
Fresh Ginger: Grate or finely chop ginger for a zesty kick that complements the sweetness of mango perfectly.
Garlic: Fresh garlic cloves bring robust flavor; around three cloves should do the trick.

For the Sauce:

Low-Sodium Soy Sauce: This helps keep sodium levels in check while still packing in flavor.
Mango Juice: Freshly squeezed mango juice adds an extra layer of fruity goodness to the sauce.
Cornstarch: This is your secret weapon for thickening up that delicious sauce without any fuss.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chinese Style Mango Chicken Stir Fry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing and slicing all your vegetables. Dice the chicken into bite-sized pieces and set everything aside so you’re ready to stir-fry like a pro.

Step 2: Whip Up the Sauce

In a small bowl, combine soy sauce, mango juice, grated ginger, minced garlic, and cornstarch. Mix it all until smooth; this will be your magical stir-fry elixir!

Step 3: Heat Things Up

Grab your trusty wok or large skillet and heat it over medium-high heat. Add a splash of vegetable oil—enough to coat the bottom—and wait until it shimmers like disco lights.

Step 4: Cook the Chicken

Add the diced chicken to your sizzling hot pan. Cook for about five minutes until golden brown and no longer pink in the middle. Don’t forget to give it some love by stirring occasionally!

Step 5: Add Veggies and Sauce

Toss in those colorful bell peppers and let them sauté for about two minutes until they’re tender-crisp. Pour in your homemade sauce—watch it bubble as it thickens into deliciousness!

Step 6: Finish with Mango Magic

Finally, add those luscious mango chunks right before serving. Let everything cook together for another minute so those flavors meld beautifully.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your culinary masterpiece while basking in compliments from family or friends—it’s bound to happen!

You Must Know

This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by marinating the chicken first to infuse it with flavor. Sear the chicken in a hot pan until golden, then toss in your veggies while the chicken finishes cooking. This sequence ensures everything is perfectly cooked and delicious.

Add Your Touch

Feel free to swap chicken for turkey or beef if that’s what you have on hand. Add some crushed red pepper for a kick or toss in cashews or bell peppers for extra crunch. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth or water to keep it moist and flavorful.

Chef's Helpful Tips

Use fresh ingredients whenever possible to enhance flavors.
Avoid overcrowding the pan when searing chicken; it steams instead of browning.
Always taste as you go to adjust seasoning according to your preference.

I remember the first time I made this dish; my friends devoured it before I even had a chance to take a picture! Their compliments made my heart swell and confirmed that I was onto something delicious.

FAQs:

What ingredients are used in Chinese Style Mango Chicken Stir Fry?

In this delightful recipe, you will need chicken breast, fresh mango, bell peppers, and onion. For flavor, use garlic, ginger, and soy sauce. The dish also requires a bit of cornstarch for thickening and vegetable oil for cooking. You can substitute bell peppers with your favorite vegetables if desired. Fresh herbs like cilantro can add a nice touch at the end. This recipe avoids any pork products or alcohol, ensuring a delicious and accessible stir-fry for everyone.

How do I prepare the chicken for stir fry?

To prepare the chicken for your Chinese Style Mango Chicken Stir Fry, start by cutting boneless chicken breast into thin strips. This helps the chicken cook quickly and evenly. Marinate the chicken with a mixture of soy sauce and a dash of cornstarch; this adds flavor and tenderness. Allow it to sit for about 15 minutes before cooking. Preparing the chicken properly ensures that it stays juicy during the stir-frying process.

Can I use frozen mango in this recipe?

Yes, you can use frozen mango in your Chinese Style Mango Chicken Stir Fry. However, be sure to thaw it completely before adding it to the dish. Frozen mango may have a slightly different texture compared to fresh mango but will still impart that sweet flavor essential to the stir-fry. Just remember to adjust the cooking time slightly so that everything cooks evenly.

What can I serve with Chinese Style Mango Chicken Stir Fry?

Chinese Style Mango Chicken Stir Fry pairs wonderfully with steamed rice or quinoa. You can also serve it over noodles for a heartier meal. A side of sautéed greens or a simple salad complements this dish nicely, adding freshness and crunch. Feel free to explore different sides based on your preferences while keeping it light and flavorful!

Conclusion for Chinese Style Mango Chicken Stir Fry:

In summary, the Chinese Style Mango Chicken Stir Fry is a quick and flavorful dish that highlights fresh ingredients like chicken and ripe mangoes. By using alternative ingredients instead of pork or alcohol, this recipe remains accessible to many diets. With its vibrant colors and delicious flavors, this stir fry is perfect for weeknight dinners or special occasions alike. Enjoy creating this delightful meal that brings together sweet and savory elements!

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