Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 2 fresh jalapeños, finely chopped (adjust for spice preference)
- 1/2 tsp sea salt
- 1/2 tsp red pepper flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sea salt, and red pepper flakes.
- In another bowl, cream the softened butter with the grated cheddar cheese until smooth.
- Gradually mix the dry ingredients into the butter-cheese mixture until just combined.
- Gently fold in the chopped jalapeños.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Bake for 15-20 minutes or until lightly golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Chill the dough for 30 minutes before baking to enhance texture and prevent spreading. - Experiment with different cheeses or add fresh herbs like thyme for unique flavors. - Store leftovers in an airtight container at room temperature for up to one week.