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Carrabba’s Bread Dipping Oil

Carrabba’s Bread Dipping Oil is a savory delight that transforms any meal into a memorable experience. This easy-to-make dipping oil combines high-quality olive oil with fragrant herbs and spices, making it the perfect accompaniment for warm, crusty bread.

  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves fresh garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • Salt and black pepper to taste

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. In a medium bowl, whisk together olive oil and balsamic vinegar until blended.
  3. Add minced garlic and stir to incorporate.
  4. Mix in oregano and red pepper flakes; season with salt and black pepper.
  5. Cover and let marinate at room temperature for 30 minutes.
  6. Serve in small bowls with slices of warm bread or drizzle over grilled vegetables.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Feel free to customize the herbs based on your preference; basil or thyme work great too. For additional heat, increase the amount of crushed red pepper flakes. Store any leftovers in an airtight container in the fridge for up to one week.