Irresistible Carrabba’s Bread Dipping Oil Recipe

Imagine this: a warm, crusty loaf of bread, fresh from the oven, waiting patiently on your dinner table. As you dip it into a pool of fragrant olive oil infused with herbs and spices, your taste buds start dancing with anticipation. That’s the magic of Carrabba’s Bread Dipping Oil. It’s not just an appetizer; it’s an experience!

I still remember my first encounter with Carrabba’s Bread Dipping Oil at a family gathering—everyone was gathered around, fighting over the last piece of bread. Little did they know, I had a secret stash hidden away for my own dipping pleasure! Whether it’s a cozy dinner party or a casual weeknight meal, this dipping oil is guaranteed to elevate your dining experience and keep everyone coming back for more.

Ingredients for Carrabba’s Bread Dipping Oil

Here’s what you’ll need to make this delicious dish:

• Extra Virgin Olive Oil: This forms the base of your dipping oil. Choose high-quality olive oil for the best flavor.
• Balsamic Vinegar: Adds a tangy sweetness that complements the richness of the olive oil perfectly.
• Fresh Garlic: Use minced fresh garlic cloves for an aromatic punch that elevates the flavor profile.
• Dried Oregano: A must-have herb that imparts an earthy depth to your dipping oil.
• Crushed Red Pepper Flakes: For those who like a bit of heat, these flakes add just the right amount of spice.
• Salt and Black Pepper: Essential seasonings that help balance all the flavors in this delightful dip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Carrabba’s Bread Dipping Oil

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on your kitchen counter. Having everything prepared will ensure a smooth process as you mix together this flavorful concoction.

Step 2: Combine Olive Oil and Vinegar

In a medium bowl, pour in about half a cup of extra virgin olive oil followed by two tablespoons of balsamic vinegar. Whisk them together until well-blended; this forms the rich base of your dipping oil.

Step 3: Add Fresh Garlic

Next, take three cloves of fresh garlic and mince them finely. Add the minced garlic into the bowl and stir well to incorporate it into your mixture.

Step 4: Season with Herbs and Spices

Now it’s time to add flavor! Sprinkle in one teaspoon each of dried oregano and crushed red pepper flakes. Don’t forget to season generously with salt and freshly cracked black pepper—this is where you want those flavors to shine!

Step 5: Let It Marinate

Cover the bowl with plastic wrap or transfer everything into a jar with a lid. Allow it to sit at room temperature for about thirty minutes to let those flavors blend beautifully.

Step 6: Serve It Up

Transfer your magnificent dipping oil into small bowls for serving. Pair it with slices of warm, crusty bread or even drizzle it over grilled vegetables for an extra zing!

Serve alongside some fresh bread and watch as everyone fights over who gets the last drop! Enjoy every savory bite as you reminisce about that unforgettable family gathering when you first discovered this treasure.

Embrace this simple yet delicious recipe for Carrabba’s Bread Dipping Oil. It really does bring people together—just be sure to hide some away for yourself!

Perfecting the Cooking Process

Start by marinating the chicken while you prepare your delicious Carrabba’s Bread Dipping Oil. Once the oil is ready, sear the chicken to lock in those flavors, then cook your side dishes while everything mingles together perfectly.

Add Your Touch

Feel free to switch up the herbs in your dipping oil. Add a pinch of red pepper flakes for a kick or swap out basil for oregano if that’s what you have on hand. Get creative!

Storing & Reheating

Store any leftover dip in an airtight container in the fridge for up to a week. When you’re ready to enjoy again, simply reheat in a small saucepan over low heat until warmed through, stirring occasionally.

There’s something special about sharing homemade meals with friends. I remember one evening when my friends were convinced I had taken a cooking class—nope, just some good marinades and this delightful dipping oil!

FAQs:

What is Carrabba’s Bread Dipping Oil?

Carrabba’s Bread Dipping Oil is a flavorful blend typically made with high-quality olive oil, herbs, and spices. This dipping oil enhances the taste of bread and serves as a great appetizer or side dish. You can easily recreate this delightful oil at home using fresh ingredients like garlic, rosemary, and red pepper flakes, ensuring a delicious experience that complements any meal.

How can I make Carrabba’s Bread Dipping Oil at home?

To make Carrabba’s Bread Dipping Oil at home, start with extra virgin olive oil as your base. Add minced garlic, chopped fresh herbs like basil and oregano, and a pinch of red pepper flakes for heat. Let the mixture sit for at least 30 minutes to allow the flavors to meld together. This homemade version is perfect for serving with warm bread or drizzling over salads.

Can I store Carrabba’s Bread Dipping Oil?

Yes, you can store your homemade Carrabba’s Bread Dipping Oil. Place it in an airtight container and keep it in the refrigerator for up to two weeks. Before using it again, let it sit at room temperature for about 30 minutes to return to its original consistency. Always check for freshness before using the oil after storage.

What can I serve with Carrabba’s Bread Dipping Oil?

Carrabba’s Bread Dipping Oil pairs wonderfully with various breads such as ciabatta, focaccia, or baguette. You can also use this flavorful oil as a marinade for grilled chicken or vegetables. Additionally, serve it alongside antipasto platters or drizzle it over roasted vegetables to enhance their flavor, making every meal special.

Conclusion for Carrabba’s Bread Dipping Oil:

In conclusion, Carrabba’s Bread Dipping Oil is a delicious addition to any dining experience. By preparing this simple yet flavorful oil at home with quality ingredients like olive oil and fresh herbs, you can elevate your meals effortlessly. Store it properly to ensure lasting freshness and enjoy its versatility with different breads and dishes. Embrace this delightful dipping oil to impress your guests and satisfy your taste buds!

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Carrabba’s Bread Dipping Oil

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Carrabba’s Bread Dipping Oil is a savory delight that transforms any meal into a memorable experience. This easy-to-make dipping oil combines high-quality olive oil with fragrant herbs and spices, making it the perfect accompaniment for warm, crusty bread.

• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1/2 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves fresh garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• Salt and black pepper to taste

Instructions

1. Gather all ingredients on your kitchen counter.
2. In a medium bowl, whisk together olive oil and balsamic vinegar until blended.
3. Add minced garlic and stir to incorporate.
4. Mix in oregano and red pepper flakes; season with salt and black pepper.
5. Cover and let marinate at room temperature for 30 minutes.
6. Serve in small bowls with slices of warm bread or drizzle over grilled vegetables.

• Author: Juniper
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 30g
• Calories: 120
• Sugar: 0g
• Sodium: 0mg
• Fat: 13g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Feel free to customize the herbs based on your preference; basil or thyme work great too. For additional heat, increase the amount of crushed red pepper flakes. Store any leftovers in an airtight container in the fridge for up to one week.