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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl is a deliciously satisfying dish that combines tender chicken pieces with a creamy, spicy sauce served over fluffy rice. This vibrant bowl captures the perfect balance of savory and sweet flavors, making it an ideal choice for busy weeknights or impressing guests. With customizable spice levels and colorful ingredients, this meal is sure to delight everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (3–4 breasts)
  • 3 cloves fresh garlic, minced
  • 1-inch piece fresh ginger, grated
  • ½ cup mayonnaise
  • 3 tbsp Sriracha sauce (adjust for spice level)
  • 2 tbsp honey
  • 2 tbsp lime juice
  • 2 green onions, chopped for garnish
  • 4 cups cooked rice of your choice

Instructions

  1. Gather and prep all ingredients by dicing the chicken into bite-sized pieces.
  2. In a bowl, mix mayonnaise, Sriracha, honey, lime juice, garlic, and ginger until smooth. Coat the diced chicken in the marinade and let it sit for at least 15 minutes.
  3. Heat olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes until golden brown and cooked through.
  4. Prepare rice according to package instructions while the chicken cooks.
  5. Assemble bowls by placing rice at the bottom, topping with saucy chicken, and garnishing with chopped green onions.
  6. Drizzle any remaining sauce from the pan over each bowl before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 558
  • Sugar: 10g
  • Sodium: 890mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 80mg

Keywords: For added nutrition and color, toss in bell peppers or snap peas during cooking. Substitute chicken with beef or tofu as desired for different protein options. Leftovers can be stored in an airtight container for up to three days; reheat on medium heat in a skillet.