Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Banana Caramel Cupcakes

Banana Caramel Cupcakes are a delectable treat that beautifully marries the natural sweetness of ripe bananas with a luscious caramel center. These moist and fluffy cupcakes are perfect for any occasion, from casual afternoons to elegant brunches. Their delightful aroma and gooey filling will impress friends and family alike. With an easy-to-follow recipe, bakers of all skill levels can create these irresistible cupcakes that guarantee joy in every bite.

  • Total Time: 40 minutes
  • Yield: Makes about 12 cupcakes 1x

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup coconut milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, mash the ripe bananas until smooth. Mix in softened butter and sugar until creamy, then add eggs and vanilla extract.
  3. In another bowl, whisk together flour and baking powder. Gradually fold the dry mixture into the wet ingredients until just combined.
  4. For the caramel filling, melt butter with brown sugar and coconut milk in a saucepan over low heat until smooth; cool slightly.
  5. Spoon two-thirds of the batter into each cupcake liner, add a teaspoon of caramel filling in the center, then top with more batter.
  6. Bake for 20-25 minutes or until a toothpick comes out clean (except for caramel). Let cool before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: For extra flavor, consider adding chocolate chips or nuts to the batter. Store leftovers in an airtight container for up to three days or freeze without caramel.