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Inside Out Egg Roll in a Bowl

Inside Out Egg Roll in a Bowl

Inside Out Egg Roll in a Bowl is the ultimate solution for a quick and satisfying meal, delivering all the flavors of your favorite egg roll in a nutritious, low-carb format. Ready in just 20 minutes, this dish features a delightful combination of lean ground beef or turkey, crunchy cabbage, and a medley of spices that create an explosion of flavor. Perfect for busy weeknights or casual gatherings, it’s easily customizable with your choice of toppings. With its gluten-free, dairy-free, and keto-friendly qualities, this one-pan wonder ensures that you enjoy both deliciousness and convenience without any hassle.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound lean ground beef or turkey
  • 1 teaspoon minced garlic
  • 1/3 cup low sodium soy sauce or tamari
  • 14–16 ounces coleslaw mix or finely sliced cabbage
  • 3 green onions (sliced)
  • 1 ½ tablespoons sesame oil

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the ground beef or turkey and cook until browned.
  3. Drain excess grease and add minced garlic; sauté until fragrant.
  4. Stir in coleslaw mix to combine with meat and garlic.
  5. Pour in soy sauce; add hot sauce, ginger, onion powder, and stir well.
  6. Cover the skillet to cook until cabbage is tender (2-5 minutes).
  7. Remove from heat; drizzle with sesame oil and combine.
  8. Serve topped with green onions.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: Customize with chopped nuts for crunch or fresh herbs for added flavor. Substitute ground beef with plant-based meat for a vegetarian option.