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Tiramisu Cookies

Tiramisu Cookies are a delightful twist on the classic Italian dessert, blending rich coffee and creamy mascarpone flavors into soft, indulgent cookies. Perfect for any occasion, these treats are easy enough for novice bakers to master while delivering a taste experience that will transport you straight to an Italian café. With their irresistible aroma and luxurious texture, Tiramisu Cookies make an ideal dessert for sharing or savoring solo.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 2 tbsp instant coffee granules
  • 1 tsp baking powder
  • 1/2 cup mascarpone cheese
  • 1 tbsp unsweetened cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
  3. Add eggs one at a time, mixing well after each addition, then gently fold in mascarpone.
  4. In another bowl, whisk together flour, coffee granules, cocoa powder, and baking powder. Gradually mix into wet ingredients until just combined.
  5. Scoop rounded balls of dough onto prepared baking sheets, leaving space between each cookie.
  6. Bake for 12-15 minutes or until edges are lightly golden. Cool on sheets for 5 minutes before transferring to wire racks to cool completely.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For a stronger coffee flavor, use espresso instead of instant coffee. - Consider adding chocolate chips or nuts for extra texture. - Store cookies in an airtight container at room temperature for up to one week.