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Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms are a sumptuous side dish that brings gourmet flavors to your table in just minutes. This easy recipe features tender mushrooms sautéed in a rich garlic butter sauce, creating an aromatic experience that enhances any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, these buttery bites are sure to impress. Perfectly paired with grilled meats or served as a vegetarian delight, this dish is both versatile and delicious.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh button mushrooms
  • 4 tbsp unsalted butter
  • 4 cloves fresh garlic, minced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Clean the mushrooms by gently wiping them with a damp cloth.
  2. In a skillet over medium heat, melt the unsalted butter until it bubbles.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Add cleaned mushrooms and stir frequently for 5-7 minutes until golden brown; season with salt and pepper halfway through cooking.
  5. Remove from heat and stir in chopped parsley.
  6. Serve warm as a side dish or on their own.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added flavor, consider using shiitake or portobello mushrooms. To make this dish vegan-friendly, substitute unsalted butter with olive oil or vegan butter.