Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is the ultimate breakfast treat, perfect for lazy weekends or special occasions. This indulgent dish combines fluffy cinnamon rolls soaked in a creamy egg mixture and baked to golden perfection. Topped with a sweet vanilla icing, each bite offers a delightful blend of cinnamon sweetness that will impress family and friends alike.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 cans (12.4 oz each) refrigerated cinnamon rolls
  • 6 large eggs
  • 1 cup whole milk
  • 2 tsp ground cinnamon
  • 1/4 cup maple syrup
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Cut each cinnamon roll into quarters and place them evenly in the baking dish.
  3. In a large bowl, whisk together eggs, milk, ground cinnamon, and maple syrup until well combined.
  4. Pour the egg mixture over the cinnamon roll pieces, pressing down gently to soak.
  5. Bake for 30-35 minutes until puffy and golden brown.
  6. For the topping, mix powdered sugar, vanilla extract, and milk until smooth; drizzle over the warm casserole before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 casserole (approx. 150g)
  • Calories: 340
  • Sugar: 18g
  • Sodium: 310mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 190mg

Keywords: Let the cinnamon rolls soak in the egg mixture for at least 15 minutes before baking for maximum flavor absorption. Experiment by adding fruits like blueberries or nuts for extra texture.