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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake, a delightful dessert that layers creamy ice cream sandwiches with whipped topping and colorful candy. This no-bake dessert is perfect for any celebration, from birthday parties to casual barbecues. Easy to assemble and visually stunning, it features rich flavors that will satisfy both kids and adults alike. Customize it with your favorite toppings or ice cream sandwich flavors for a personal touch. This cake not only delights the taste buds but also becomes the centerpiece of any dessert spread.

  • Total Time: 1 minute
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Begin by placing four ice cream sandwiches in a row on a serving plate.
  2. Pipe dollops of whipped topping over the sandwiches using a piping bag fitted with a large star tip.
  3. Sprinkle chocolate chips and mini M&M's over the whipped topping layer.
  4. Freeze until firm, then repeat the layering process until you have three layers of ice cream sandwiches and three layers of toppings, freezing each layer until solid.
  5. Once assembled, freeze the entire cake for at least one hour.
  6. Drizzle fudge sauce over the top before cutting and serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 29g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Feel free to mix and match different candies or ice cream sandwich flavors for unique combinations. For added presentation, garnish with sprinkles or fresh fruit.