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How to Make Olive Garden Pasta e Fagioli at Home

Olive Garden Pasta e Fagioli

If you’re craving a comforting bowl of soup, look no further than this homemade Olive Garden Pasta e Fagioli. This hearty Italian classic combines tender beef, nutritious beans, and vibrant vegetables simmered in a rich tomato broth. Perfect for family dinners or chilly nights, this recipe is not only delicious but also easy to make in just under an hour. With its bold flavors and versatile ingredients, you can customize it to suit your preferences. Serve it alongside crusty bread or a fresh salad for a meal that warms the heart and satisfies the palate.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 2 cans (15 oz each) kidney and great northern beans, drained
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup ditalini pasta
  • 2 tbsp olive oil
  • 1 ½ tsp basil
  • 1 tsp oregano
  • ½ tsp thyme
  • salt & pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil and brown the ground beef. Drain excess fat.
  2. Add diced onion, carrots, celery, and minced garlic; sauté until tender (5-7 minutes).
  3. Stir in kidney beans, great northern beans, crushed tomatoes, and tomato sauce.
  4. Pour in beef broth and season with basil, oregano, thyme, salt, and pepper.
  5. Bring to a boil; reduce heat and simmer for 20 minutes.
  6. Add ditalini pasta; cook according to package instructions until al dente (8-10 minutes).
  7. Serve hot with crusty bread or salad.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 5g
  • Sodium: 570mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 19g
  • Cholesterol: 70mg

Keywords: For richer flavor, sauté garlic and onions until golden before adding other ingredients. You can add different vegetables like spinach or zucchini for extra nutrition. Cook pasta separately if you prefer it firm; combine just before serving.