Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 8 oz hot sausage (cooked and crumbled)
- 1/2 cup crumbled feta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup tomato sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- Optional: red pepper flakes and Italian seasoning for added flavor
Instructions
- Preheat oven to 450°F (230°C) with a pizza stone inside.
- Roll out the pizza dough to desired thickness on a floured surface.
- Brush olive oil on the dough and pre-bake it for about 5 minutes.
- Spread tomato sauce evenly over the crust and top with mozzarella cheese.
- Evenly distribute cooked hot sausage and crumbled feta on top.
- Bake for an additional 10-15 minutes until golden brown.
- Drizzle honey over the baked pizza and let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Experiment with different sausages like chorizo for varied flavors. Add fresh arugula or spinach as a garnish for extra freshness. For a more complex flavor profile, consider mixing cheeses.