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Hot Honey Chicken Mac N Cheese

Hot Honey Chicken Mac N Cheese

Indulge in the comforting flavors of Hot Honey Chicken Mac N Cheese, a dish that combines creamy macaroni with crispy chicken thighs glazed in a sweet and spicy hot honey sauce. This delightful recipe is perfect for weeknight family dinners or special gatherings, making it an instant favorite at any table. The rich cheese sauce envelops each piece of pasta, while the added kick from the hot honey elevates this classic comfort food to new heights. Quick to prepare and easy to customize, you can adjust the spice level or add your favorite toppings to make it uniquely yours. Get ready to enjoy a hearty meal that promises satisfaction with every bite!

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • Salt and black pepper, to taste
  • 1 lb boneless skinless chicken thighs
  • 1 tablespoon oil or butter for frying
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/3 cup hot honey
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain and set aside.
  3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute before gradually adding milk until smooth. Cook until thickened.
  4. Stir in shredded cheddar and mozzarella until melted; season with salt and pepper.
  5. Fold cooked macaroni into the cheese sauce until well coated.
  6. Season chicken thighs with garlic powder, paprika, salt, and pepper. Heat oil in a skillet over medium-high heat and fry chicken for 4–5 minutes per side until golden brown.
  7. Brush hot honey over the cooked chicken while warm.
  8. Pour mac and cheese into a baking dish, place glazed chicken on top, and bake for 10–12 minutes until bubbling.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 610
  • Sugar: 5g
  • Sodium: 760mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 120mg

Keywords: For added texture, consider topping with crispy breadcrumbs before baking. Customize by adding vegetables like broccoli or spinach to the mac and cheese. Adjust the heat level of the hot honey based on personal preference.