Ingredients
Scale
- 8 oz block cream cheese, softened
- ¼ cup hot honey (store-bought or homemade)
- 1 tbsp chopped pecans, walnuts, or pistachios (optional)
- Pinch of red pepper flakes or fresh thyme (optional garnish)
- Crackers, pretzels, or sliced apples for dipping
Instructions
- Place softened cream cheese on a shallow serving plate and smooth the top with a spoon.
- Heat hot honey in a microwave-safe container for 10-15 seconds until pourable.
- Drizzle warm hot honey generously over the cream cheese. Optionally sprinkle with nuts and red pepper flakes.
- Arrange crackers, pretzels, or apple slices around the dip and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (approximately 60g)
- Calories: 170
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For variations, try substituting different nuts or adding fresh herbs. To enhance flavor, consider using flavored crackers as dippers.
