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Hot Chocolate Cookies

Hot Chocolate Cookies

Indulge in the cozy warmth of Hot Chocolate Cookies, a delightful treat perfect for the holiday season. These cookies capture the essence of hot cocoa, filled with gooey vegan marshmallows that create a rich, chewy texture in every bite. They are easy to whip up and make for an ideal addition to cookie exchanges or festive gatherings. Enjoy them fresh from the oven or paired with a glass of cold milk for that classic combination. With their sweet aroma and delicious flavor, these cookies are sure to impress friends and family alike!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 10 Tablespoons unsalted butter (softened to room temperature)
  • 1/2 cup light brown sugar (packed)
  • 3/4 cup granulated sugar (divided)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 ounce packet of hot chocolate mix
  • 3 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 120 mini vegan marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together softened butter, light brown sugar, and half of the granulated sugar until fluffy. Incorporate the egg and vanilla extract.
  3. Gradually mix in flour, hot chocolate mix, cocoa powder, baking soda, and salt until just combined.
  4. Using a cookie scoop, form 24 balls of dough. Flatten each ball slightly and place 5-6 mini vegan marshmallows on top before sealing the dough around them.
  5. Roll each ball in the remaining granulated sugar and place them on the prepared baking sheet.
  6. Bake for 10-12 minutes until tops crack slightly; cool on wire racks.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 160
  • Sugar: 11g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Feel free to customize by adding nuts or different types of chocolate chips for added flavor. Chilling the dough for 30 minutes before baking helps prevent spreading.