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Honeycrisp Apple & Feta Salad

Honeycrisp Apple & Feta Salad

Discover the vibrant flavors of Honeycrisp Apple & Feta Salad, a refreshing dish that beautifully balances sweet, creamy, and crunchy elements. Crisp Honeycrisp apples pair perfectly with creamy feta cheese, while toasted nuts add delightful texture. This salad is a fantastic choice for any occasion, whether you’re hosting a fall gathering or looking for a light lunch. Quick to prepare in just 15 minutes, it’s versatile enough to serve as a side dish or a light main course. With its eye-catching presentation and nutritious ingredients, this salad is bound to impress your guests and leave them wanting more.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 Honeycrisp apples
  • 1 cup mixed greens (arugula, spinach, or baby kale)
  • 1/2 small red onion
  • 1/2 cucumber
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted pecans or walnuts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  1. Thinly slice the apples, cucumber, and red onion. Toast the nuts in a dry skillet over medium heat.
  2. In a large mixing bowl, combine mixed greens with sliced apples, cucumber, red onion, and feta.
  3. For the dressing, whisk together olive oil and balsamic vinegar in a small bowl; season with salt and pepper.
  4. Drizzle dressing over the salad and toss gently to combine. Top with toasted nuts before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Use fresh ingredients for optimal flavor. Customize by adding seasonal fruits like pears or pomegranate seeds. Chill the salad briefly before serving to enhance flavors.