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Honey Sriracha Shrimp Kebab Recipe

Honey Sriracha Shrimp Kebab

Indulge in the bold flavors of Honey Sriracha Shrimp Kebabs, a must-try dish that masterfully combines sweet honey with spicy Sriracha. Perfect for summer BBQs or cozy dinners, these grilled shrimp skewers will impress your guests and satisfy your taste buds. With only 15 minutes of prep time, you can whip up this delightful recipe that’s not only delicious but also healthy, packed with protein and low in carbs. Serve them as an appetizer, main course, or toss them into salads for an added zing. Get ready to savor every bite!

  • Total Time: 23 minutes
  • Yield: Serves about 4

Ingredients

Scale
  • 1 lb (500g) tiger prawns (or jumbo shrimp)
  • 3 tablespoons honey Sriracha butter
  • 1 tablespoon chopped cilantro leaves
  • Lime wedges (for serving)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Clean, peel, and devein the shrimp while keeping the tail intact. Rinse, drain, and pat dry.
  2. In a mixing bowl, coat the shrimp with honey Sriracha butter until well covered.
  3. Preheat your grill to medium heat. Thread shrimp onto skewers and grill for 6-8 minutes until slightly charred.
  4. Serve immediately with lime wedges.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 3 kebabs (150g)
  • Calories: 230
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 180mg

Keywords: Marinate the shrimp for at least 30 minutes for enhanced flavor. Experiment by adding bell peppers or zucchini on the skewers.