Honey Sriracha Shrimp Kebab Recipe

Name: Honey Sriracha Shrimp Kebab
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Asian
Ingredients: 1 lb (500g) tiger prawns (or jumbo shrimp); 3 tablespoons honey Sriracha butter; 1 tablespoon chopped cilantro leaves; Lime wedges (for serving); 2 tablespoons fresh parsley, finely chopped

Recipe By:

Juniper

Posted:

August 3, 2025

Updated:

August 3, 2025

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Honey Sriracha Shrimp Kebab Recipe is a delightful dish that combines the sweetness of honey with the spicy kick of Sriracha. Perfect for any gathering, this recipe highlights juicy shrimp grilled to perfection. Whether it’s a summer BBQ or a cozy dinner at home, these kebabs are sure to impress your guests with their bold flavors and easy preparation.

Why You’ll Love This Recipe

Quick preparation – With just 15 minutes of prep time, you can have these kebabs ready in no time.
Irresistible flavor – The combination of honey and Sriracha butter adds a sweet and spicy twist that makes every bite memorable.
Versatile serving options – Enjoy them as an appetizer, main course, or even toss them into salads for added zest.
Healthy choice – High in protein and low in carbs, these shrimp kebabs fit well into many healthy eating plans.
Perfect for gatherings – These kebabs are crowd-pleasers that will elevate any meal or party setting.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure everything runs smoothly. Having the right equipment makes preparing this Honey Sriracha Shrimp Kebab Recipe much easier.

Essential Tools and Equipment

Grill
Skewers
Mixing bowl
Basting brush

Importance of Each Tool

Grill – A grill gives the shrimp that perfect charred flavor and texture, enhancing the overall taste of the kebabs.
Skewers – Using skewers allows for easy handling and ensures even cooking of the shrimp on the grill.

Ingredients

For the Shrimp

1 lb (500g) tiger prawn (or jumbo shrimp)
3 tablespoons honey Sriracha butter (at room temperature)
1 tablespoon chopped cilantro leaves

For Serving

Lime wedges (for serving)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

Clean, peel, and devein the shrimp while keeping the tail intact.
Rinse with cold water, drain well, and pat dry using paper towels.

Step 2: Combine with Honey Sriracha Butter

In a mixing bowl, combine the cleaned shrimp with honey Sriracha butter.
Ensure each shrimp is generously coated with the flavorful butter.

Step 3: Grill the Shrimp

Preheat your grill to medium heat.
Thread the shrimp onto skewers.
Grill each skewer on both sides until slightly charred, about 6-8 minutes.

Step 4: Serve

Remove from grill and serve immediately with lime wedges for squeezing over the kebabs. Enjoy your delicious Honey Sriracha Shrimp Kebabs!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebab is an exciting part of the cooking experience. These shrimp kebabs are versatile and can complement various dishes or stand out on their own. Here are some delightful serving suggestions to enhance your meal.

With Fresh Cilantro and Lime

Garnish with cilantro: Sprinkle chopped cilantro over the kebabs for added freshness.
Serve with lime wedges: Squeeze fresh lime juice right before eating for a zesty kick.

On a Bed of Rice

Fluffy jasmine rice: Serve the kebabs over fluffy jasmine rice to soak up the flavorful honey Sriracha butter.
Coconut rice: Try coconut rice for a tropical twist that pairs well with shrimp.

In Tacos

Shrimp tacos: Use the kebabs as filling for soft tortillas, adding fresh veggies and avocado for crunch.
Spicy slaw topping: Top with a spicy slaw made from cabbage, carrots, and a dash of lime.

As Part of a Salad

Mixed green salad: Slice the grilled shrimp and add them to a mixed green salad dressed lightly with vinaigrette.
Grain salad: Combine with quinoa or farro, cherry tomatoes, and cucumbers for a hearty grain salad.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To achieve mouthwatering Honey Sriracha Shrimp Kebabs, consider these helpful tips to elevate your dish.

Choose fresh shrimp: Fresh or thawed shrimp yield better flavor than frozen options left in the freezer too long.
Marinate longer: Allowing the shrimp to marinate in honey Sriracha butter for at least 30 minutes enhances flavor absorption.
Skewer wisely: Use flat skewers or soak wooden skewers in water beforehand to prevent sticking and burning on the grill.
Don’t overcrowd skewers: Leave space between shrimp pieces on skewers for even cooking and better charring.
Monitor grilling time: Grill until just cooked through; overcooked shrimp can become rubbery, so watch closely!
Experiment with veggies: Add bell peppers or zucchini slices on the skewers for extra color and taste.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing side dishes with your Honey Sriracha Shrimp Kebabs can elevate your meal. Here are some excellent choices that complement the flavors beautifully.

Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover sauce from the kebabs.
Coleslaw: A refreshing coleslaw adds crunch and balances the heat from the shrimp.
Grilled Corn on the Cob: Sweet grilled corn enhances the summer vibe while adding sweetness to contrast with spicy shrimp.
Caesar Salad: The creamy dressing of Caesar salad pairs well with grilled flavors, making it a classic choice.
Roasted Vegetables: Toss seasonal vegetables in olive oil, salt, and pepper, then roast until tender for added nutrition and color.
Cucumber Salad: A light cucumber salad provides a cool crunch that refreshes your palate after each bite of kebab.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab, it’s easy to overlook some key steps. Avoid these common mistakes for the best results.

Skipping the marinade time – Not allowing the shrimp to marinate can result in less flavor. Let the shrimp sit with the honey Sriracha butter for at least 15 minutes.
Using cold shrimp – Grilling cold shrimp can lead to uneven cooking. Always ensure your shrimp are at room temperature before grilling.
Overcrowding the skewers – Overloading skewers makes it hard for shrimp to cook evenly. Thread 4-5 shrimp per skewer, leaving space between them.
Not preheating the grill – A cold grill can lead to sticking and uneven cooking. Always preheat your grill to medium heat before starting.
Ignoring doneness – Cooking shrimp too long makes them rubbery. Grill until they are pink and opaque, about 6-8 minutes total.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover kebabs in an airtight container.
They can be kept in the fridge for up to 2 days.

Freezing Honey Sriracha Shrimp Kebab Recipe

Place kebabs in a freezer-safe container or bag.
They will stay fresh for up to 3 months in the freezer.

Reheating Honey Sriracha Shrimp Kebab Recipe

Oven – Preheat to 350°F (175°C) and reheat for about 10 minutes until warmed through.
Microwave – Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
Stovetop – Heat a non-stick skillet over medium heat and warm the kebabs for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use other types of shrimp for this Honey Sriracha Shrimp Kebab Recipe?

Yes, you can use any large shrimp variety, such as jumbo or king prawns. Just ensure they are peeled and deveined.

How spicy is the Honey Sriracha Shrimp Kebab?

The spice level depends on the amount of honey Sriracha butter used. For milder flavor, reduce the amount of sriracha.

What sides pair well with Honey Sriracha Shrimp Kebab?

These kebabs go great with rice, grilled vegetables, or even a fresh salad. You can also serve them with a dipping sauce.

Can I make this recipe ahead of time?

Absolutely! You can prepare and marinate the shrimp a few hours in advance. Just remember to grill them fresh for best taste.

Final Thoughts

The Honey Sriracha Shrimp Kebab is a delightful dish that combines sweet and spicy flavors, making it perfect for any occasion. It’s versatile enough to customize with different marinades or side dishes, allowing you to create your own unique twist. Try this recipe today and enjoy a delicious meal that’s sure to impress!