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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Indulge in the delightful fusion of spicy and sweet with these Honey Sriracha Salmon Bowls. Perfect for a quick weeknight dinner or a gathering, this recipe is designed to impress and satisfy the whole family. In just 20 minutes, you can create a vibrant dish featuring tender salmon marinated in a flavorful honey-sriracha blend, served over a bed of fluffy rice and topped with fresh veggies like avocado and cucumber. The versatility of this meal allows for endless customization, making it a fantastic choice for any occasion.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon filets (4–6 ounces each)
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup cooked edamame
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes.
  2. In a large bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water.
  3. Add cubed salmon to the marinade; marinate for at least 20 minutes.
  4. Heat oil in a skillet over medium-high heat; add marinated salmon and cook for about 2-3 minutes per side until crispy.
  5. Assemble bowls with cooked rice, salmon, sliced avocado, cucumber, and edamame.
  6. Drizzle with sriracha mayo before serving.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 9g
  • Sodium: 750mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 60mg

Keywords: Marinate the salmon longer (up to one hour) for deeper flavor. Experiment with different grains like quinoa or brown rice for variety. Add vegetables such as bell peppers or carrots to enhance nutrition.