These Honey Soy Chicken Wings are a delightful blend of sweetness and savory flavor, making them an ideal dish for various occasions. Whether you’re hosting a casual gathering or looking for a quick weeknight meal, these wings are sure to impress. The sticky honey soy glaze gives them a unique twist that stands out from traditional wing recipes.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in under an hour, perfect for busy weeknights or last-minute gatherings.
- Flavorful Glaze: The combination of honey and soy sauce creates a rich, sweet flavor that pairs perfectly with chicken wings.
- Versatile Dish: These wings work great as an appetizer, main course, or even as part of a party platter.
- Family-Friendly: Kids and adults alike will enjoy these delicious wings, making them a hit at your table.
- Oven-Baked: Enjoy crispy wings without the need for frying—healthier and less messy!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you will need to prepare your Honey Soy Chicken Wings.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Basting brush
Importance of Each Tool
- Baking sheet: Allows for even cooking of the chicken wings while catching any drips from the glaze.
- Mixing bowl: Essential for combining marinade ingredients effectively before applying them to the wings.
- Whisk: Helps to blend the glaze ingredients smoothly, ensuring an even coating on the chicken.
- Basting brush: Perfect for applying the glaze generously onto the wings without mess.
Ingredients
For the Chicken Wings
- 1 to 2 lbs. chicken wings (drumettes, mid section, or both)
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
For Garnish
- white sesame
- 1 scallion (cut into strips)

How to Make Honey Soy Chicken Wings
Step 1: Marinate the Chicken
- Clean the chicken wings thoroughly under cold water.
- Pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine all marinade ingredients with the chicken.
- Allow to marinate for at least 30 minutes in the refrigerator.
Step 2: Prepare the Glaze
- In a small saucepan, combine all glaze ingredients over low heat.
- Stir continuously until the mixture thickens slightly; this should take about 5 minutes.
Step 3: Bake the Chicken Wings
- Preheat your oven to 400°F (207°C).
- Place marinated chicken wings on a baking sheet lined with parchment paper.
- Bake for 10 minutes before brushing on half of the prepared glaze.
- Bake for an additional 10 minutes to allow the glaze to set.
Step 4: Finish Baking
- Repeat glazing with remaining sauce after 10 minutes of baking.
- Continue baking for another 10 to 12 minutes until wings are slightly browned and charred at edges.
- Remove from oven, sprinkle with white sesame seeds and sliced scallions before serving immediately.
Enjoy your flavorful Honey Soy Chicken Wings with friends and family!
How to Serve Honey Soy Chicken Wings
Honey Soy Chicken Wings are not only delicious but also versatile when it comes to serving. You can enjoy them in various ways, whether it’s for a casual dinner or a party spread. Here are some great serving suggestions.
Casual Appetizer
- Serve the wings on a large platter with toothpicks for easy snacking during movie nights or game days.
With Dipping Sauces
- Offer a variety of dipping sauces like ranch, blue cheese, or spicy sriracha to complement the sweet and savory flavors of the wings.
Over Rice
- Place the wings on a bed of steamed rice, allowing the honey soy glaze to soak into the rice for added flavor.
In Tacos
- Shred the wings and serve them in soft tortillas topped with fresh cilantro and lime for a fun twist on traditional tacos.
How to Perfect Honey Soy Chicken Wings
To achieve perfectly cooked Honey Soy Chicken Wings, follow these helpful tips that ensure maximum flavor and texture.
- Marinate well: Allowing the chicken wings to marinate for at least 30 minutes helps infuse them with flavor from the honey soy mixture.
- Preheat your oven: Make sure your oven is preheated to 400°F (207°C) before baking for even cooking and crispy skin.
- Use a wire rack: Placing the wings on a wire rack while baking promotes better airflow, resulting in crispier skin.
- Glaze multiple times: Applying the glaze several times during baking enhances its sticky goodness and intensifies flavor.

Best Side Dishes for Honey Soy Chicken Wings
Pairing side dishes with Honey Soy Chicken Wings can elevate your meal. Here are some excellent options that complement the flavors beautifully.
- Coleslaw: A crunchy coleslaw adds freshness and balances the sweetness of the wings.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any extra glaze from the wings.
- Cucumber Salad: Light and refreshing, this salad provides a cool contrast to the rich flavors of the chicken.
- Steamed Broccoli: Adding steamed broccoli not only boosts nutrition but also adds color to your plate.
- Fried Rice: Flavorful fried rice can be a hearty accompaniment that pairs well with sticky chicken wings.
- Potato Wedges: Crispy potato wedges are always a hit and offer a satisfying crunch alongside tender wings.
Common Mistakes to Avoid
Making Honey Soy Chicken Wings can be simple, but a few common mistakes can spoil the dish. Here are some pitfalls to watch out for:
- Skipping the Marination: Not marinating the chicken wings properly can result in bland flavors. Make sure to marinate for at least 30 minutes to let the flavors penetrate the meat.
- Ignoring the Oven Temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven to 400°F (207°C) for perfectly baked wings.
- Not Using Enough Glaze: Under-glazing your wings may make them less sticky and flavorful. Apply the glaze generously during baking for that sweet and savory finish.
- Rushing the Cooking Time: Trying to rush through cooking can leave your wings undercooked. Follow the recommended baking time and ensure they reach a nice golden brown color.
- Neglecting Presentation: Serving plain wings can detract from their appeal. Top your finished wings with sesame seeds and fresh scallions for a beautiful presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let them cool completely before sealing to avoid moisture buildup.
Freezing Honey Soy Chicken Wings
- Freeze in a freezer-safe container or zip-top bag for up to 3 months.
- Label with the date for easy tracking.
Reheating Honey Soy Chicken Wings
- Oven: Preheat your oven to 350°F (175°C). Place wings on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Place wings on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or oil and cover, cooking for about 5-7 minutes until heated thoroughly.

Frequently Asked Questions
Can I use frozen chicken wings for Honey Soy Chicken Wings?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before marinating and cooking for best results.
What sides go well with Honey Soy Chicken Wings?
Honey Soy Chicken Wings pair well with rice, steamed vegetables, or a fresh salad. These sides balance the dish’s rich flavors.
How do I adjust the sweetness of the glaze?
To adjust sweetness, simply add more honey if you prefer it sweeter or reduce the amount of honey if you like it less sweet.
How long should I marinate Honey Soy Chicken Wings?
Marinate the chicken wings for at least 30 minutes, but overnight is ideal if you want deeper flavor penetration.
Can I make this recipe spicy?
Absolutely! Add chili flakes or your favorite hot sauce to the marinade or glaze to give your Honey Soy Chicken Wings some heat.
Final Thoughts
These Honey Soy Chicken Wings are not only quick and easy but also bursting with flavor, making them perfect for any occasion. You can customize this recipe by adjusting sweetness or adding spices according to your taste preferences. Whether it’s a weeknight dinner or game day snack, these wings will surely impress! Give them a try today!

Honey Soy Chicken Wings
Honey Soy Chicken Wings are a mouthwatering fusion of sweet and savory flavors that will elevate any gathering or weeknight dinner. These wings are coated in a sticky honey soy glaze, creating a delightful contrast to their crispy skin. Perfect as an appetizer or main dish, they are sure to please both kids and adults alike. Easy to prepare and baked in the oven for a healthier option, these wings are your go-to for a delicious meal that’s quick and satisfying. Serve them with dipping sauces or atop rice for a complete experience, and enjoy the burst of flavors with every bite.
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 to 2 lbs chicken wings
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice vinegar)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 inch ginger (peeled and coarsely diced)
- 1/2 tablespoon sesame oil
- 3 dashes black pepper powder
- white sesame for garnish
- 1 scallion (cut into strips) for garnish
Instructions
- Clean and pat dry chicken wings.
- In a mixing bowl, combine marinade ingredients (soy sauce, sake, sesame oil, ginger, black pepper) and add wings. Marinate for at least 30 minutes.
- Preheat oven to 400°F (207°C).
- Prepare the glaze by heating honey, soy sauce, and mirin in a saucepan until thickened.
- Place marinated wings on a baking sheet lined with parchment paper and bake for 10 minutes.
- Brush half of the glaze on wings; bake another 10 minutes.
- Apply remaining glaze and bake for an additional 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 310
- Sugar: 18g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Marinate overnight for deeper flavor. Use a wire rack on the baking sheet for extra crispiness. For added spice, mix chili flakes into the glaze.