Ingredients
- 4 large ripe yellow peaches
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves
- 1–2 teaspoons honey
- Juice from ½ lime
- 2 tablespoons fresh parsley for garnish
Instructions
- Wash all fruits thoroughly. Slice the peaches into wedges while keeping their skin on.
- In a large mixing bowl, combine sliced peaches, blackberries, blueberries, and pomegranate seeds.
- Sprinkle basil leaves over the fruit mixture. Drizzle with honey and squeeze lime juice on top.
- Using tongs, gently toss everything until evenly coated.
- Serve immediately in bowls or let chill in the fridge for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 14g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For optimal flavor, choose peaches that are ripe but firm. Fresh basil is key; avoid dried herbs for this recipe. Chill the salad before serving to allow flavors to meld. Feel free to substitute or add other fruits like strawberries or mangoes based on preference.