Ingredients
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 6 jalapeño peppers
- 4 garlic cloves
- 3 pounds bone-in chicken pieces
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeños, grated garlic, dried cilantro, kosher salt, and black pepper.
- Pour the marinade over chicken in a ziptop bag or baking dish, ensuring each piece is well coated. Marinate for at least 20 minutes (up to overnight).
- Preheat grill to medium heat. Grill chicken for about 30 minutes, turning occasionally until cooked through and golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 380
- Sugar: 14g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For less heat, reduce the number of jalapeños or remove seeds before mincing. Let the chicken rest for a few minutes after grilling for juicier results. Pair with sides like cilantro lime rice or fresh vegetable salad for a complete meal.