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Honey Garlic Shrimp Roasted Broccoli

Honey Garlic Shrimp Roasted Broccoli

Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a quick and nutritious meal perfect for any occasion. This dish features tender shrimp complemented by crispy roasted broccoli, all enveloped in a luscious honey garlic sauce. Whether you’re hosting a casual gathering or need a speedy weeknight dinner, this one-pan wonder is both satisfying and easy to prepare.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked turkey sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp plant-based butter
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crispy.
  2. In a skillet over medium-high heat, cook sliced turkey sausage until browned (about 3-4 minutes). Remove and set aside.
  3. In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque. Set aside with sausage.
  4. Lower heat; melt plant-based butter in the skillet, add minced garlic, then stir in honey and soy sauce. Simmer for about 2-3 minutes.
  5. Return sausage and shrimp to the skillet with roasted broccoli; toss to coat in the sauce and heat through for an additional 2 minutes.
  6. Serve hot over rice or noodles, garnished as desired.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Roasting, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 210mg

Keywords: Feel free to substitute smoked turkey sausage with lean turkey sausage or omit it entirely for a lighter version. For added spice, include more red pepper flakes or fresh chili peppers during cooking.