This Honey Garlic Shrimp Roasted Broccoli dish is a delightful combination of flavors that will impress at any meal. With its perfect balance of sweet honey and savory garlic, this recipe is not only quick to prepare but also offers a nutritious option for dinner. Ideal for busy weeknights or casual gatherings, it features tender shrimp, hearty sausage, and crispy broccoli all cooked in one pan.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy evenings.
- Flavor-Packed: The blend of honey and garlic creates a delicious sauce that elevates the shrimp and broccoli.
- One-Pan Wonder: Minimal cleanup required as everything cooks together, saving you time in the kitchen.
- Protein-Rich: Packed with shrimp and sausage, this dish provides a high-protein meal to keep you satisfied.
- Versatile: Enjoy it over rice or noodles, or savor it solo for a low-carb option.
Tools and Preparation
To make your cooking experience seamless, having the right tools on hand is crucial. Below are the essential tools you’ll need.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spatula
- Knife
- Cutting board
Importance of Each Tool
- Skillet: A large skillet allows for even cooking of both the shrimp and sausage while making it easy to combine everything in the honey garlic sauce.
- Baking Sheet: Using a baking sheet ensures that the broccoli roasts evenly, achieving that perfect crispness.

Ingredients
For the Shrimp and Sausage
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
For the Broccoli
- 2 cups broccoli florets
For the Sauce
- 3 tbsp honey (for that irresistible caramelization)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (deepens the umami taste)
- 1 tbsp olive oil (for sautéing)
- 1 tbsp unsalted butter (adds richness)
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper (to taste)
- 1 tbsp fresh lemon juice (optional, for brightness)
How to Make Honey Garlic Shrimp Roasted Broccoli
Step 1: Prepare Your Ingredients
Begin by peeling and deveining the shrimp. Slice the smoked sausage into bite-sized pieces. Cut the broccoli into florets. Mince the garlic and set all ingredients aside.
Step 2: Roast the Broccoli
Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, and pepper until well coated. Spread them evenly on a baking sheet. Roast in the oven for about 15 minutes until they become slightly crispy and caramelized.
Step 3: Cook the Sausage & Shrimp
While your broccoli roasts, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage to the skillet; cook for about 3-4 minutes or until browned. Remove it from the skillet and set aside. In that same skillet, add shrimp cook for 2-3 minutes per side until they turn pink and opaque. Make sure not to overcook them! Once done, remove from heat and set aside with the sausage.
Step 4: Make the Honey Garlic Sauce
Lower the heat to medium on your skillet. Add butter until melted. Once melted, add minced garlic; sauté for 1-2 minutes until fragrant. Next, stir in honey, soy sauce, and red pepper flakes if using. Allow this mixture to simmer for about 2-3 minutes so it thickens slightly.
Step 5: Combine Everything
Return both sausage slices and shrimp back into the skillet along with roasted broccoli. Toss everything together until well coated in your honey garlic sauce. Let it cook for an additional 2 minutes to heat through.
Step 6: Serve & Enjoy
Plate your Honey Garlic Shrimp Roasted Broccoli hot! It can be served over steamed rice or noodles or enjoyed alone as a satisfying low-carb meal. For an extra touch of flavor, consider garnishing with sesame seeds or chopped green onions before serving.
How to Serve Honey Garlic Shrimp Roasted Broccoli
This Honey Garlic Shrimp Roasted Broccoli dish is versatile and can be served in various ways to enhance your dining experience. Here are some creative serving suggestions to make the most of this flavorful meal.
Over Steamed Rice
- Using fluffy steamed rice as a base allows the honey garlic sauce to soak in, providing a satisfying and hearty meal.
With Noodles
- Serve the shrimp and broccoli over your favorite noodles, such as lo mein or rice noodles, for a delightful twist that adds texture and flavor.
On a Bed of Quinoa
- Quinoa is a nutritious alternative that pairs well with shrimp and broccoli, adding protein and a slight nuttiness to the dish.
As a Salad Topping
- Toss the shrimp and roasted broccoli on a bed of mixed greens, drizzled with extra honey garlic sauce for a refreshing salad option.
In Lettuce Wraps
- For a low-carb choice, serve the mixture in crisp lettuce leaves. This adds crunch and makes for an exciting finger food option.
Garnished with Fresh Herbs
- Enhance the presentation by garnishing with fresh herbs like cilantro or parsley, which add color and brightness to your plate.
How to Perfect Honey Garlic Shrimp Roasted Broccoli
To ensure your Honey Garlic Shrimp Roasted Broccoli turns out perfectly every time, consider these helpful tips.
Choose Fresh Ingredients: Opt for fresh shrimp and vibrant broccoli florets. Freshness impacts flavor significantly.
Don’t Overcook the Shrimp: Cook shrimp just until pink and opaque. Overcooking can lead to rubbery texture.
Adjust Sauce Consistency: If you prefer a thicker sauce, simmer it longer until it reaches your desired consistency before mixing it with other ingredients.
Experiment with Spices: Add more red pepper flakes for extra heat or include ginger for an added layer of flavor.
Use High-Quality Soy Sauce: A good soy sauce enhances umami flavors. Consider low-sodium options if you’re watching salt intake.
Serve Immediately: For best taste and texture, serve your dish right after combining everything; this keeps the broccoli crispy.
Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli
Pairing side dishes with Honey Garlic Shrimp Roasted Broccoli can elevate your meal. Here are some great options to consider:
Garlic Mashed Potatoes: Creamy mashed potatoes with garlic complement the sweetness of the shrimp perfectly.
Stir-Fried Green Beans: Quick stir-fried green beans add crunch and freshness alongside the main dish.
Coconut Rice: The subtle sweetness of coconut rice pairs beautifully with savory flavors from the shrimp and broccoli.
Cauliflower Rice: A low-carb option that soaks up flavors well while providing additional veggie goodness.
Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with savory notes in the main dish.
Corn on the Cob: Grilled or boiled corn adds a delightful sweetness that rounds out your meal beautifully.
Cucumber Salad: A light cucumber salad provides a refreshing contrast to the rich flavors of honey garlic sauce.
Zucchini Noodles: For another low-carb alternative, zucchini noodles offer a fresh twist while soaking up all those delicious sauces.
Common Mistakes to Avoid
When making Honey Garlic Shrimp Roasted Broccoli, it’s easy to make a few common mistakes that can affect the final dish. Here are some to watch out for:
- Overcooking the Shrimp: Shrimp cook quickly, and overcooking can lead to a rubbery texture. Aim for just 2-3 minutes on each side until they turn pink and opaque.
- Not Prepping Ingredients First: Preparing ingredients in advance helps streamline the cooking process. Take time to peel shrimp, cut sausage, and chop broccoli before you start cooking.
- Ignoring Broccoli Size: Cutting broccoli florets too large may result in uneven cooking. Ensure they are bite-sized for consistent roasting and tenderness.
- Skipping the Marinade: Letting shrimp marinate in honey and soy sauce enhances flavor. A quick 10-minute soak makes a big difference.
- Using High Heat Throughout: While high heat is great for sautéing, using it for everything can burn ingredients. Adjust heat as needed during cooking.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Honey Garlic Shrimp Roasted Broccoli should be consumed within 3 days for optimal freshness.
Freezing Honey Garlic Shrimp Roasted Broccoli
- Place in a freezer-safe container or bag.
- It can be frozen for up to 2 months.
Reheating Honey Garlic Shrimp Roasted Broccoli
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Use a microwave-safe dish and heat in 1-minute intervals until hot, stirring between each interval.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
If you have questions about making Honey Garlic Shrimp Roasted Broccoli, here are some answers!
Can I use other vegetables with the Honey Garlic Shrimp Roasted Broccoli?
Yes! Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition.
What type of shrimp is best for this recipe?
Large shrimp work best as they hold up well during cooking. Make sure they are peeled and deveined.
Can I make this dish ahead of time?
You can prepare the ingredients in advance but it’s best to cook it fresh for optimal taste and texture.
Is there a substitute for soy sauce in Honey Garlic Shrimp Roasted Broccoli?
Yes! You can use tamari or coconut aminos as gluten-free alternatives.
How do I adjust the spice level?
To increase spiciness, add more red pepper flakes or include sliced fresh chili peppers when cooking.
Final Thoughts
Honey Garlic Shrimp Roasted Broccoli is not only delicious but also highly versatile. This dish allows you to explore different flavors by customizing ingredients based on your preferences. Try adding your favorite veggies or adjusting the sweetness level with more or less honey. It’s perfect for busy weeknights or meal prep!

Honey Garlic Shrimp Roasted Broccoli
Indulge in the delightful flavors of Honey Garlic Shrimp Roasted Broccoli, a quick and nutritious meal perfect for any occasion. This dish features tender shrimp complemented by crispy roasted broccoli, all enveloped in a luscious honey garlic sauce. Whether you’re hosting a casual gathering or need a speedy weeknight dinner, this one-pan wonder is both satisfying and easy to prepare.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked turkey sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp plant-based butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crispy.
- In a skillet over medium-high heat, cook sliced turkey sausage until browned (about 3-4 minutes). Remove and set aside.
- In the same skillet, cook shrimp for 2-3 minutes per side until pink and opaque. Set aside with sausage.
- Lower heat; melt plant-based butter in the skillet, add minced garlic, then stir in honey and soy sauce. Simmer for about 2-3 minutes.
- Return sausage and shrimp to the skillet with roasted broccoli; toss to coat in the sauce and heat through for an additional 2 minutes.
- Serve hot over rice or noodles, garnished as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Feel free to substitute smoked turkey sausage with lean turkey sausage or omit it entirely for a lighter version. For added spice, include more red pepper flakes or fresh chili peppers during cooking.