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Honey Cornbread Cookies - theamazingfood

Honey Cornbread Cookies

Indulge in the delightful taste of Honey Cornbread Cookies, a perfect blend of sweet and savory that will satisfy your cravings. These cookies combine the comforting essence of traditional cornbread with a hint of honey, creating a unique treat for any occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup cold salted butter, cubed
  • 1/2 cup white sugar
  • 1/3 cup honey
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 1 1/2 cups bread flour
  • 1/2 cup yellow cornmeal
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup granulated sugar (for rolling dough balls)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together cubed butter, sugar, and honey until fluffy.
  3. Mix in egg yolks and vanilla until well combined.
  4. In another bowl, whisk together bread flour, cornmeal, baking soda, baking powder, and salt. Gradually add to the wet mixture while stirring.
  5. Scoop dough into balls and roll in granulated sugar.
  6. Place on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
  7. Allow cooling on a wire rack before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (29g)
  • Calories: 138
  • Sugar: 8g
  • Sodium: 95mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 28mg

Keywords: Use cold butter for best texture. Avoid overmixing the dough to keep cookies light. Chill the dough for at least 30 minutes for optimal shape and flavor.