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Honey Cajun Grilled Shrimp Recipe

Honey Cajun Grilled Shrimp

Indulge in the vibrant flavors of Honey Cajun Grilled Shrimp, where sweet honey meets zesty Cajun spices for a mouthwatering dish. This recipe is ideal for summer barbecues or cozy dinners, offering a delightful balance of sweetness and spice that will impress your guests. With just 10 minutes of prep time, you can enjoy this quick and easy dish that’s perfect as an appetizer, main course, or salad topping. Serve it alongside fresh dipping sauces and your favorite sides to create an unforgettable meal.

  • Total Time: 16 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb shrimp (shelled and deveined)
  • 1 tablespoon melted butter
  • 1 1/2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 dashes Cajun seasoning
  • Pinch of salt
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • Optional: Fresh parsley (for garnish)

Instructions

  1. Rinse the shrimp under cold water and pat dry.
  2. In a mixing bowl, combine melted butter, honey, lemon juice, Cajun seasoning, and salt. Stir until well mixed.
  3. Add shrimp to the bowl and coat evenly with the mixture.
  4. Preheat grill to medium-high heat and grill shrimp on both sides until charred (about 2-3 minutes per side).
  5. Transfer cooked shrimp to a serving platter, garnish with parsley, and serve.
  • Author: Juniper
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 4 shrimp (113g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 160mg

Keywords: For deeper flavor absorption, marinate shrimp for up to 30 minutes before grilling. Adjust Cajun seasoning according to your heat preference for a customized kick. Pair with creamy dipping sauces or fresh salads to enhance the overall dish.