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Homemade Toffee

Homemade Toffee

Homemade Toffee is a delightful treat that brings joy to any occasion, from festive gatherings to cozy movie nights. This sweet confection features a hard candy layer topped with rich chocolate and crunchy pecans, making it an irresistible snack. Its simple preparation allows anyone to create this indulgent dessert at home, impressing friends and family alike. With its buttery sweetness and nutty crunch, you’ll find yourself reaching for more of this delectable homemade delight.

  • Total Time: 1 hour
  • Yield: Approximately 24 pieces 1x

Ingredients

Scale
  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a medium heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir continuously until the mixture reaches 285°F and turns dark amber in color (approximately 35-45 minutes).
  3. Pour the hot mixture onto the prepared baking sheet. Immediately sprinkle chocolate chips on top and let them sit for 1-2 minutes to melt.
  4. Spread the melted chocolate evenly across the toffee layer and sprinkle with chopped pecans, pressing them gently into the chocolate.
  5. Allow the toffee to cool at room temperature for about 1 hour until set, then break into pieces.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 15g
  • Sodium: 10mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: Use a candy thermometer for accurate results; this prevents burning or undercooking. Experiment with different nuts or add sea salt for added flavor variations.