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Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs

Homemade Peanut Butter Eggs are a delightful treat that you can whip up in no time. These sweet, egg-shaped candies combine creamy peanut butter with a rich chocolate coating, making them a perfect indulgence for any occasion. Whether you’re looking for a festive dessert to share during celebrations or a simple homemade gift, these treats are sure to impress both kids and adults alike. With their customizable flavors and easy preparation, Homemade Peanut Butter Eggs are an irresistible addition to your dessert repertoire.

  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups creamy peanut butter
  • 3 cups powdered sugar
  • 1/3 cup unsalted butter (melted)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 2 tablespoons shortening

Instructions

  1. Prepare a cookie sheet by covering it with wax paper.
  2. In a mixing bowl, combine the powdered sugar and peanut butter; beat until combined. Add melted butter and mix until smooth.
  3. Incorporate milk, vanilla extract, and salt into the mixture until a soft dough forms.
  4. Roll the dough into a disk about ½ inch thick on a floured surface and cut out egg shapes; freeze these for one hour on the prepared cookie sheet.
  5. Melt chocolate chips with shortening in a microwave-safe bowl at short intervals until smooth.
  6. Dip each frozen peanut butter egg in the melted chocolate using forks, then place back on the cookie sheet.
  7. Chill until firm (about 20 minutes) before serving.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 12g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: For added flavor, try using dark chocolate instead of milk chocolate. Consider drizzling additional melted chocolate or adding sprinkles for decoration. Store any leftovers in an airtight container in the refrigerator for up to one week.