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Homemade Ice Cream Recipe

Homemade Ice Cream Recipe

Indulge in the creamy delight of this easy Homemade Ice Cream Recipe, made with just two simple ingredients: frozen berries and heavy whipping cream. Perfect for warm summer days or special occasions, this quick treat can be whipped up in just five minutes, offering a rich and satisfying dessert without the need for an ice cream maker. Customize it with your favorite frozen fruits to suit everyone’s taste, and enjoy a healthier alternative that you can feel good about serving. Top it off with fresh fruit, chocolate sauce, or nuts for an extra touch of flavor.

  • Total Time: 5 minutes
  • Yield: Makes approximately 4 servings 1x

Ingredients

Scale
  • 10 ounces frozen berries (or any other frozen fruit)
  • 2 tablespoons granulated sweetener (optional)
  • ⅔ cup heavy cream

Instructions

  1. In a food processor or blender, combine the frozen berries and sweetener (if using). Pulse until roughly chopped.
  2. Add the heavy cream and blend until smooth. If the mixture is too thick, add more cream as needed.
  3. Serve immediately for a soft-serve texture or transfer to an airtight container and freeze for later enjoyment.
  • Author: Juniper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (approximately 100g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 25mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: For added sweetness, adjust the granulated sweetener based on your preference and the natural sweetness of your fruit. Experiment with different frozen fruits like mango or peaches to create unique flavors.