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Homemade Chocolate Ice Cream Recipe

Homemade Chocolate Ice Cream Recipe

Indulge in the ultimate homemade chocolate ice cream, a rich and creamy treat that rivals your favorite ice cream shop. This simple recipe combines pantry staples to create an ultra-chocolatey dessert that’s perfect for any occasion—be it a birthday celebration, summer BBQ, or a cozy night in. With its velvety texture and customizable options, this ice cream is bound to impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Serves up to 12 people

Ingredients

Scale
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup unsweetened cocoa powder
  • 2 ounces semi-sweet chocolate
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 5 large egg yolks

Instructions

  1. In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder. Heat over medium-low until simmering. Remove from heat, then stir in chopped chocolate and vanilla until melted.
  2. Add 3/4 cup of sugar to the mixture; return to simmer while whisking until dissolved.
  3. In a separate bowl, whisk remaining sugar with egg yolks until thickened. Gradually mix in warm chocolate mixture.
  4. Return to saucepan and cook over medium heat until thick enough to coat a spoon. Strain into a bowl set in an ice bath to cool quickly.
  5. Chill custard completely in the refrigerator (about an hour or overnight).
  6. Pour chilled custard into an ice cream maker; churn according to manufacturer's instructions until soft serve consistency is achieved. Transfer to an airtight container and freeze until firm.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 300
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 140mg

Keywords: Use high-quality cocoa powder for richer flavor. Ensure the custard is thoroughly chilled before churning for best results. Customize with mix-ins like nuts or chocolate chips for added texture.