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Homemade Cherry Pie

Homemade Cherry Pie

Indulge in the timeless delight of homemade cherry pie, a classic summer dessert that’s perfect for any occasion. With its flaky crust and a luscious filling made from ripe tart cherries, this pie captures the essence of summer in every bite. Whether you’re hosting a family gathering or simply treating yourself, this straightforward recipe ensures you’ll achieve delicious results, even if you’re new to baking. Serve it warm with a scoop of vanilla ice cream or topped with fresh whipped cream for an unforgettable experience.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 4 cups fresh or frozen pitted tart cherries
  • 1–1/4 cups sugar
  • 1/3 cup cornstarch
  • 1 cup cherry juice blend
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups all-purpose flour (for the crust)
  • 2/3 cup shortening

Instructions

  1. Preheat your oven to 425°F.
  2. In a large saucepan, mix sugar and cornstarch; gradually stir in cherry juice blend until smooth. Heat until thickened, about 2 minutes, then remove from heat.
  3. Stir in cherries, cinnamon, nutmeg, and almond extract.
  4. For the dough, whisk flour and salt; cut in shortening until crumbly. Gradually add cold water until a ball forms.
  5. Roll out half the dough for the bottom crust and place it in a pie plate; pour in cherry filling.
  6. Roll out remaining dough for the lattice top (optional), seal edges, and brush with egg wash if desired.
  7. Bake for 10 minutes at 425°F, then reduce heat to 375°F and bake for an additional 45-50 minutes until golden brown.
  • Author: Juniper
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (125g)
  • Calories: 300
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use ripe tart cherries for the best flavor; frozen cherries are also acceptable but ensure they are thawed and drained beforehand. Chill your dough before rolling to make it easier to handle and achieve a flakier crust. Brush with an egg wash for a shiny finish on your crust.