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Homemade Chai Scones with Maple Chai Glaze

Homemade Chai Scones with Maple Chai Glaze

Indulge in the delightful warmth of Homemade Chai Scones with Maple Chai Glaze. These scones bring together flaky, buttery layers with a fragrant blend of chai spices—cinnamon, ginger, and cardamom—topped with a sweet maple glaze that adds an irresistible finish. Perfect for cozy afternoons or festive gatherings, these treats are easy to make, allowing both novice bakers and seasoned pros to impress their guests. With just a handful of simple ingredients and straightforward steps, you’ll be enjoying these aromatic pastries alongside your favorite beverage in no time.

  • Total Time: 42 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 12 tablespoons very cold unsalted butter, diced into cubes
  • ½ cup very cold heavy cream
  • 2 large eggs, divided
  • 2 cups all-purpose flour, plus more for rolling out scones
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon chai spice blend
  • ½ teaspoon kosher salt
  • 1 heaping cup powdered sugar
  • 2 teaspoons chai spice blend
  • 1 teaspoon vanilla extract
  • 3 tablespoons heavy cream
  • 1 tablespoon maple syrup
  • pinch of kosher salt

Instructions

  1. Preheat the oven to 375°F. Prepare the baking sheet with parchment paper.
  2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and kosher salt. Pulse to mix.
  3. Add cold butter; pulse until chunky.
  4. Whisk together chilled cream and eggs; gradually add to dry mixture until dough forms.
  5. Shape into a disc; chill for 30 minutes.
  6. Roll out dough and cut into wedges or shapes.
  7. Brush with egg wash and bake for 20-22 minutes until golden brown.
  8. While cooling, mix glaze ingredients until smooth and drizzle over scones.
  • Author: Juniper
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Baked Goods

Nutrition

  • Serving Size: 1 scone
  • Calories: 210
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Chill your mixing bowl and utensils for an extra flaky texture. Customize your chai spice blend by adding nutmeg or cloves for additional depth.