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Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies

Indulge in the delightful experience of Homemade Blueberry Hand Pies, where each flaky crust cradles a burst of sweet and juicy blueberry filling. Perfect for any occasion, these hand pies are as easy to make as they are delicious. With fresh blueberries combined with a hint of lemon juice, every bite is a taste of summer. These treats are not only quick to prepare but also versatile enough to allow for your favorite fruit substitutions. Whether you’re enjoying them at a picnic or serving them warm with ice cream at home, these hand pies will surely impress friends and family alike.

  • Total Time: 35 minutes
  • Yield: Makes about 8 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 3 tablespoons sugar
  • 1 ½ tablespoons cornstarch
  • 1 pinch salt
  • 2 teaspoons lemon juice
  • 1 package pre-made pie crust (2 in a pack)
  • 1 egg (for egg wash)
  • ¾ cup powdered sugar (for drizzle)
  • Milk (for drizzle)

Instructions

  1. In a medium saucepan over medium heat, cook the blueberries until soft and juices release (about 9 minutes).
  2. Mix sugar, cornstarch, and salt; add to cooked blueberries and stir until thickened (2-3 minutes). Add lemon juice and let cool.
  3. Preheat oven to 425°F and line baking sheets with parchment paper.
  4. Roll out pie crust and cut into 16 circles using a round cutter (about 3 ½ inches).
  5. Place half the circles on parchment, add 1 tablespoon filling on each, cover with remaining circles, and crimp edges with a fork.
  6. Brush tops with egg wash and bake for about 20 minutes or until golden brown.
  7. Cool slightly before drizzling with powdered sugar mixed with milk.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (75g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Use fresh blueberries for best flavor. You can substitute the filling with other fruits like raspberries or peaches for variety. For an extra touch, sprinkle some cinnamon into the filling.