Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are the perfect treat for any occasion! With their flaky crust and sweet, juicy filling, they bring a burst of flavor in every bite. Whether you’re hosting a gathering, celebrating a special event, or simply indulging on a cozy night at home, these hand pies are sure to impress. Made with fresh blueberries and easy-to-use pre-made pie crust, they offer both convenience and deliciousness.

Why You’ll Love This Recipe

• Quick to Make: With simple ingredients and easy instructions, you can whip these up in no time.
• Versatile Filling: Feel free to substitute blueberries with your favorite fruits for a custom flavor.
• Perfect for Any Occasion: Ideal for parties, picnics, or just a sweet treat at home.
• Kid-Friendly: Kids love the fun handheld shape and sweet taste!
• Freezer-Friendly: Make a batch ahead of time and freeze them for later enjoyment.

Tools and Preparation

Getting the right tools is essential for making your Homemade Blueberry Hand Pies. Here’s what you need to gather before you start baking.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Medium saucepan
• Rolling pin
• Round cutter (about 3 1/2 diameter)
• Fork
• Brush

Importance of Each Tool

• Baking sheets: These provide an even surface for baking your hand pies to golden perfection.
• Parchment paper: Helps prevent sticking and makes cleanup much easier.
• Rolling pin: Ensures that the pie crust is evenly rolled out for consistent cooking.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)

For the Egg Wash

• 1 egg
• 1 tablespoon water

For the Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Cook the Blueberries

Place the blueberries in a medium saucepan and turn heat to medium. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).

Step 2: Thicken the Filling

Combine the sugar, cornstarch, and salt then add to the cooked blueberries. Stir constantly for about 2-3 minutes until mixture is thickened.

Step 3: Add Lemon Juice

Remove from heat and add lemon juice. Let cool slightly.

Step 4: Preheat Your Oven

Preheat oven to 425°F. Line two cookie sheets with parchment paper.

Step 5: Prepare Dough Circles

Cut 16 circles out of the dough using your round cutter (will need to gather scraps and re-roll). The cutter should be about 3 1/2 in diameter.

Step 6: Fill the Pies

Place half of the circles on parchment paper then add 1 tablespoon of filling on each one.

Step 7: Complete Your Hand Pies

Place other half of circles on top. Crimp edges with a fork and make a few slits on top for steam to escape.

Step 8: Brush with Egg Wash

Combine the egg and water then brush tops of pies with this mixture.

Step 9: Bake

Bake for about 20 minutes until golden brown; it is okay if filling starts to ooze out during baking.

Step 10: Drizzle

When cool, combine powdered sugar and milk to desired consistency then drizzle over pies before serving.

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are a delightful treat that can be enjoyed in many ways. Whether you’re serving them for a special occasion or as an everyday snack, here are some creative serving suggestions.

Pair with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream complements the sweet blueberry filling beautifully.
• Lemon Sorbet: The tartness of lemon sorbet balances the sweetness of the pies for a refreshing contrast.

Serve with Dipping Sauces

• Cream Cheese Frosting: Drizzle or dip your pies in a smooth cream cheese frosting for extra indulgence.
• Chocolate Sauce: A rich chocolate sauce adds a decadent touch, perfect for chocolate lovers.

Enjoy with Fresh Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream enhances the flavors and adds a creamy texture.
• Cinnamon Whipped Cream: Add a pinch of cinnamon to your whipped cream for an aromatic twist.

Accompany with Coffee or Tea

• Brewed Coffee: The rich flavor of coffee contrasts nicely with the sweet notes of blueberry.
• Herbal Tea: A warm cup of herbal tea can provide a soothing experience alongside these hand pies.

How to Perfect Homemade Blueberry Hand Pies

To ensure your Homemade Blueberry Hand Pies turn out perfectly every time, consider these helpful tips.

• Bold Use Fresh Ingredients: Fresh blueberries yield the best flavor and texture in your filling.
• Bold Don’t Overfill: Use just 1 tablespoon of filling per pie to prevent overflow during baking.
• Bold Keep Dough Cold: Chill your pie crust before rolling it out to maintain its flakiness while baking.
• Bold Crimp Edges Well: Ensure the edges are sealed properly to keep the filling from leaking out during baking.
• Bold Brush Before Baking: Brushing the tops with egg wash gives your pies a beautiful golden color and shine.

Best Side Dishes for Homemade Blueberry Hand Pies

When serving Homemade Blueberry Hand Pies, pairing them with complementary side dishes can elevate your dessert experience. Here are some excellent ideas.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pies.
2. Greek Yogurt Parfait: Layer Greek yogurt, granola, and berries for a nutritious side that pairs well with hand pies.
3. Cheese Platter: Offer a variety of cheeses like brie or goat cheese to enhance the flavors of your dessert.
4. Pecan Pie Bars: For those who love nuts, these bars offer another layer of dessert indulgence beside your hand pies.
5. Chocolate Chip Cookies: Classic cookies provide variety and satisfaction for anyone with a sweet tooth.
6. Lemon Bars: The tartness of lemon bars perfectly complements the sweetness of blueberry filling in hand pies.
7. Peach Cobbler: This warm dessert is another fruity option that pairs well with blueberry flavors.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be easy, but there are some common pitfalls to watch for.

• Overfilling the pies: Adding too much filling can cause the pies to burst open while baking. Stick to about one tablespoon of filling per pie for the best results.
• Skipping the crimping step: Not sealing the edges properly can lead to leaks during baking. Use a fork to crimp and seal your pies well.
• Not cooling the filling: Using hot filling can make handling difficult and may result in soggy crusts. Let the blueberry mixture cool slightly before assembling the pies.
• Ignoring oven temperature: Baking at a lower temperature can yield undercooked pies. Ensure your oven is preheated to 425°F for that perfect golden brown finish.
• Using cold dough: Cold dough can crack and break easily. Allow your pie crust to come to room temperature for easier handling.
• Neglecting slits on top: Forgetting to cut slits in the tops of your pies can trap steam, leading to an uneven bake. Make a few small cuts for proper steam release.

Storage & Reheating Instructions

Refrigerator Storage

• Store Homemade Blueberry Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Homemade Blueberry Hand Pies

• Wrap each pie individually in plastic wrap or foil.
• Store them in a freezer-safe bag or container for up to 2 months.
• Label with the date for easy tracking.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds; keep an eye on them to prevent sogginess.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Can I use frozen blueberries for Homemade Blueberry Hand Pies?

Yes, you can use frozen blueberries. Just be sure to thaw and drain any excess moisture before cooking.

How do I know when my pies are done?

Look for a golden-brown color on top and check that the filling is bubbling out of the slits.

Can I customize this recipe?

Absolutely! Feel free to mix in other berries or spices like cinnamon for a unique twist on these hand pies.

What’s the best way to serve these hand pies?

Homemade Blueberry Hand Pies are delicious warm, but you can also serve them at room temperature with a scoop of vanilla ice cream or whipped cream.

How long does it take to prepare these hand pies?

The total time is approximately 45 minutes, which includes both prep and cooking time.

Final Thoughts

These Homemade Blueberry Hand Pies offer a delightful mix of sweet flavors and flaky crusts that everyone will love. They are versatile enough to customize with different fillings or spices, making them perfect for any occasion. Give this simple recipe a try – you won’t be disappointed!

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Homemade Blueberry Hand Pies

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Indulge in the delightful experience of Homemade Blueberry Hand Pies, where each flaky crust cradles a burst of sweet and juicy blueberry filling. Perfect for any occasion, these hand pies are as easy to make as they are delicious. With fresh blueberries combined with a hint of lemon juice, every bite is a taste of summer. These treats are not only quick to prepare but also versatile enough to allow for your favorite fruit substitutions. Whether you’re enjoying them at a picnic or serving them warm with ice cream at home, these hand pies will surely impress friends and family alike.

• Total Time: 35 minutes
• Yield: Makes about 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 ½ tablespoons cornstarch
• 1 pinch salt
• 2 teaspoons lemon juice
• 1 package pre-made pie crust (2 in a pack)
• 1 egg (for egg wash)
• ¾ cup powdered sugar (for drizzle)
• Milk (for drizzle)

Instructions

1. In a medium saucepan over medium heat, cook the blueberries until soft and juices release (about 9 minutes).
2. Mix sugar, cornstarch, and salt; add to cooked blueberries and stir until thickened (2-3 minutes). Add lemon juice and let cool.
3. Preheat oven to 425°F and line baking sheets with parchment paper.
4. Roll out pie crust and cut into 16 circles using a round cutter (about 3 ½ inches).
5. Place half the circles on parchment, add 1 tablespoon filling on each, cover with remaining circles, and crimp edges with a fork.
6. Brush tops with egg wash and bake for about 20 minutes or until golden brown.
7. Cool slightly before drizzling with powdered sugar mixed with milk.

• Author: Juniper
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (75g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Use fresh blueberries for best flavor. You can substitute the filling with other fruits like raspberries or peaches for variety. For an extra touch, sprinkle some cinnamon into the filling.