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Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Homemade Andes Mint Chocolates (Paleo, Keto, Vegan)

Indulge in the delightful world of homemade Andes Mint Chocolates, a perfect blend of refreshing mint and rich dark chocolate. This easy-to-make recipe caters to Paleo, Keto, and Vegan diets, making it an ideal treat for various occasions—from festive gatherings to everyday snacks. With a smooth cacao butter filling infused with peppermint and coated in luscious dark chocolate, these guilt-free delights promise to satisfy your sweet cravings without compromising your dietary goals. Customize them with your favorite toppings or enjoy them as is for a truly enjoyable experience.

  • Total Time: 25 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 70g cacao butter (5 Tbsp)
  • 1/4 cup powdered monk fruit
  • 1 tsp peppermint flavor
  • 1/4 – 1/2 tsp spirulina
  • 1/3 cup dark chocolate chips

Instructions

  1. Melt cacao butter in a small saucepan over low heat until fully liquid.
  2. Remove from heat and whisk in powdered monk fruit, peppermint flavor, and spirulina until combined.
  3. Pour the mixture into a miniature silicone muffin pan to create 12 mints and freeze for 10-20 minutes until set.
  4. In another saucepan, melt dark chocolate chips over low heat until smooth.
  5. Dip each mint filling into the melted chocolate and place on parchment paper.
  6. Optional: Drizzle remaining melted chocolate over mints and garnish with fresh mint leaves if desired.
  7. Refrigerate or freeze to set completely before serving.
  • Author: Juniper
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 piece (approx. 25g)
  • Calories: 100
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For a unique twist, try substituting peppermint with other extracts like orange or almond. Ensure cacao butter is of high quality for the best flavor and texture.